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PUNJABI DISHES
1.KHOYA MATAR
Ingredients :
Method:
well
2. KHEEMA MATAR
Ingredients :
Method:
well
3.METHI MATAR MALAI
Ingredients :
200 gm Khoya (mashed)
50 gm peas
3-4 tbsp oil
1 ½ - 2 cup water as required
red chilli powder,jeera powder,garam masala powder, lemon juice,
Salt ,sugar
to taste
For paste
Tamato ,onion, dry red chillies, ginger, Cashewnuts ( soak)
taste.
1) In a microwave safe bowl, add all ingredients & press start, mix
2) Set the auto cook menu& press start ,stir in between.
3) Serve Hot.
250 gms kheema (miced meat)
¼ Cup Peas
2 tbsp oil
1 ½ -2 cup water as required
For paste;
tomatoes,Ginger-garlic paste,chilli powder,garam masala powder
curd/lemon juice,onion ,Salt ,Pepper, sugar
1) In a microwave safe bowl, add all ingredient & paste and mix
2) Set the auto cook menu & press start,stir in between.
3) Serve Hot.
1 Cup Methi leaves chopped
¼ tsp Jeera roasted
½ Cup green Peas
1 ½ -2 Cup Milk as required
34
to
to taste
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