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Salt, Pepper to taste
1tbsp coriander leaves (chopped)
Method:
1) Apply little butter on the both the side of bread
2) Mix all ingredient for topping
3) Spread on bread slices (on the rack).
4) Set the auto cook menu& press start, till the cheese melts.
5. serve hot with sauce.
STEAM FOOD
1.PATRA
Ingredients:
Patra leaves
Besan
Red chill powder, ginger-darlic paste, tarmarinnd pulp,
Grated jiggery, dhaniya powder ,haldi,salt ,
some water - As per your taste.
Method:
1.Wash and clean the patra leaves. Divde in 2 parts,keep side.
2.Make a thick batter from all other ingredients,take the largest leaf and
apply the batter on one side.keep another leaf on the batter side of the largest
leaf. Repeat the process for the other leaves.Fold from 2 sides and roll up from
the down side .Make a tight roll. Repeat the whole process with the other set of
leaves .Arrange the 2-3 rolls in a steamer. Select
2. METHI MUTHIA
Ingredients:
Methi leaves
Method:
1.Mix all the ingredients .Add some water and make a soft dough.
2. Make small rolls from this mixture place rolls in steamer. Select auto
4-6 sized
1 – 1 ½ cup as required
Auto cook menu and press start.
¾ cup
Besan
Suji
Oil
Ginger- garlic paste, chilli powder ,dhaniya powder,
Haldi lemon juice,sugar, salt - as per your taste.
½ cup ,as required
3-4 tbsp
2-3 tbsp
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