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cook meun and press start.
3.CORIANDER VADI (MUTHIA)
Ingredients:
Coriander leaves
Besan
Suji
Oil
Ginger- garlic paste, chilli powder ,dhaniya powder,
Haldi lemon juice,sugar, salt - as per your taste.
Method:
1.Mix all the ingredients .Add some water and make a soft dough.
2. Make small rolls from this mixture place rolls in steamer. Select auto
cook meun and press start.
4.PALAK IDLI
Ingredients:
Idli batter
Palak puree 1 bunch
Salt
Method: 1. Take the idli batter. Add palak puree and salt. & mix well.
2.pour warm water into the 2.5 ltr bowl.
3.. pour batter into the idli plates given in the idli stand & keep inside the
bowl
& cover it with lid.
4.Set the auto cook menu &press start.
5. STEAM MACHURIAN
Ingredients;
½ cup cabbage, carrot (grated)
1 tsp garlic
2-3 tbsp corn flour
1 tbsp Maida/atta
Salt, ajinomoto,black pepper
Method; 1.Mix all ingredients, now make small balls & steam it in the idli steamer .
2.Select auto cook menu & press start.
¾ cup
½ cup ,as required
3-4 tbsp
2-3 tbsp
3 cup
to taste.
45
to taste.
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