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Roasted jeera powder, green chilli paste, ginger paste,
Haldi, garam masala powder,red chilli powder, sugar, lemonjuice
salt
Mehtod :
1) In a microwave safe bowl,(with lid) add all ingredient and mix well.
2) Set the auto cook menu & press start ,stir in between.
3) Serve hot .
6. OODHIYA
Ingredient :
1 cup veg (surti papdi, kand ,suran,small potatoes brinjals,
Banana ) peeled &chopped
½ cup methi muthias( cooked)
3- 4 tbsp oil or ghee
2 ½ cup water or as required
Salt, pepeer to taste.
For paste;
Fresh cocunt, coriander leaves, green chilli, ginger- garlic,
Lemon juice ,sugar garam masala powder to taste.
Method :
1) In a microwave safe bowl, add all ingredients and paste., mix well
2) Set the auto cook menu & press start stir in between.
3) Serve Hot.
7. AMA KA PANNA
Ingredient
2 cup raw mangoes pulp
2-3 cup water or as required
Roasted jeera powder, black salt, salt sugar to taste.
Method;
1) In a microwave safe bowl, add all ingredients &. mix well.
2) Set the auto cook menu & press start ,stir in between.
3) Serve chilled ,garnish with mint leaves.
RAJASTHANI DISHES
1. GATTA KADHI
Ingredient : For Gattas
½ cup besan
to taste.
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