Sirius Satellite Radio S-DDH1 Use And Maintenance Instruction page 57

Min. pan bot-
Cooking zones
184x220 mm
(SINGLE)
184x220 mm
(SINGLE) IN Ø 135 mm
BRIDGED MODE
2 ZONES
184x220 mm
(DOUBLE) IN
BRIDGED MODE
4 ZONES
Magnet test
MAGNET
Use small magnet to test if the dish bottom is
magnetic. Only dishes where magnet sticks to
the bottom are suitable for induction cooking.
Dish recognition
One of great advantages of the induction hot-
plate is dish recognition. Even if there are no
dishes upon the hotplate, or the dish diameter
is smaller than the diameter of the relevant hot-
plate, there are no thermal energy losses. When
the hotplate is on, the power indicator displays
letter "U". If you place the dish over that hotplate
within the following 10 minutes, the hotplate
recognizes the dish and turns on to the preset
power value.
At the moment you remove the dish from the hot-
plate, power is suspended. If you place smaller
dish upon the hotplate and it is recognized, the
hotplate will only use the amount of energy re-
quired to heat the dish according to its size.
S-DDH1 S-DDH2
Max.
pan bot-
tom Ø min.
tom Ø
Ø 115 mm Ø 180 mm
Ø 180 mm
380x220
-
mm
Ø 330
Ø 400 mm
mm
EN
Hotplate may be damaged if:
• it is turned on and left empty, or an empty dish
is placed on it;
• You use clay dishes which leave scratches on
the ceramic glass surface;
• You fail to wipe the dish bottom dry prior plac-
ing it on the ceramic glass hotplate; heat in-
duction is obstructed and the hotplate may be
damaged;
• You fail to use the appropriate dishes that can
be magnetized: steel dishes, enamel or steel
alloy dishes; induction hotplate will not func-
tion otherwise.
POWER REGULATION
Heating power of the hotplates may be set at
nine different levels.
The following chart indicates illustrative use of
each power setting.
Power
Purpose
Setting
0 Off, using remaining heat
Maintaining warm food, slow simmer
1-2
of smaller quantities
Slow simmer (continuation of cooking
3
after a powerful start-up)
Slow cooking (continuation) of larger
4-5
quantities, roasting larger chunks
6 Roasting, browning
7-8 Roasting
9 Start of cooking, roasting
A Automatic initial setting
Especially powerful setting for ex-
P
tremely large quantities of food
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