AEG PRO COMBI BS831470W User Manual page 34

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Baking results
The cake sinks and becomes
soggy, lumpy or streaky.
The cake is too dry.
The cake is too dry.
The cake browns unevenly.
The cake browns unevenly.
The cake is not ready in the
baking time given.
11.10 Baking on one level:
Baking in tins
Food
Ring cake / Brio-
che
Madeira cake /
Fruit cakes
Fatless sponge
cake / Fatless
sponge cake
Fatless sponge
cake / Fatless
sponge cake
Flan base - short
pastry
Flan base -
sponge mixture
Apple pie / Ap-
ple pie (2 tins
Ø20 cm, diago-
nally off set)
Possible cause
There is too much liquid in
the mixture.
The oven temperature is too
low.
The baking time is too long.
The oven temperature is too
high and the baking time is
too short.
The mixture is unevenly dis-
tributed.
The oven temperature is too
low.
Function Temperature
(°C)
True Fan Cook- 150 - 160
ing
True Fan Cook- 140 - 160
ing
True Fan Cook- 140 - 150
ing
Top/Bottom 160
Heat
True Fan Cook-
150 - 160
ing
True Fan Cook- 150 - 170
ing
True Fan Cook- 160
ing
Remedy
Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.
The next time you bake, set
a higher oven temperature.
The next time you bake, set
a shorter baking time.
Set a lower oven tempera-
ture and a longer baking
time.
Spread the mixture evenly
on the baking tray.
The next time you bake, set
a slightly higher oven tem-
perature.
Time (min)
50 - 70
70 - 90
35 - 50
35 - 50
20 - 30
1)
20 - 25
60 - 90
Shelf position
1
1
2
2
2
2
2