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Heating function
Pizza Setting
Slow Cooking
Top/Bottom Heat
Frozen Foods
Turbo Grilling
Grilling
Fast Grilling
Bottom Heat
Defrost
Moist Fan Baking
Au Gratin
Bread Baking
Quarter Steam + Heat
Half Steam + Heat
Application
To bake food on 1 shelf position for a more inten-
sive browning and a crispy bottom. Set the tem-
perature 20 - 40 °C lower than for the function:
Top/Bottom Heat.
To prepare tender, succulent roasts.
To bake and roast food on 1 shelf position.
To make your convenience food like e.g. French
Fries, Wedges, spring rolls crispy.
To roast larger meat joints or poultry with bones
on 1 shelf position. Also to make gratins and to
brown.
To grill flat food and to toast bread.
To grill flat food in large quantities and to toast
bread.
To bake cakes with crispy bottom and to preserve
food.
This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrost-
ing time depends on the amount and size of the
frozen food.
To save energy when you bake and cook dry
baked goods. Also to bake baked goods in tins
on 1 shelf position. This function was used to de-
fine the energy efficiency class acc. EN50304.
For dishes such as lasagna or potato gratin. Also
to gratinate and brown.
Use this function to prepare bread and bread rolls
with a very good professional-like result in terms
of crispiness, colour and crust gloss.
To bake bread, roast large pieces of meat or to
warm up chilled and frozen meals.
For dishes with a high moisture content and for
poaching fish, custard royale and terrines.
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