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Food
Temperature (°C)
Unpeeled pota-
99
toes, medium
Rice (water / rice
99
1)
ratio 1:1)
Boiled potatoes,
99
quartered
Bread dumpling
99
Tagliatelle, fresh
99
Polenta (liquid ra-
99
tio 3:1)
Bulgur (water /
99
bulgur ratio 1:1)
Couscous (water /
99
couscous ratio
1:1)
Spaetzle (german
99
type of pasta)
Fragrant rice (wa-
99
ter / rice ratio 1:1)
Lentils, red (wa-
99
ter / lentils ratio
1:1)
Lentils, brown
99
and green (wa-
ter / lentils ratio
2:1)
Rice pudding
99
(milk / rice ratio
2.5:1)
Semolina pud-
99
ding (milk / sem-
olina ratio 3.5:1)
1) The ratio of water to rice can change according to the type of rice.
Fruits
Food
Temperature (°C)
Apple slices
99
Hot berries
99
Time (min)
Shelf position
45 - 55
2
35 - 45
2
35 - 45
2
35 - 45
2
15 - 25
2
40 - 50
2
25 - 35
2
15 - 20
2
25 - 30
2
30 - 35
2
20 - 30
2
55 - 60
2
40 - 55
2
20 - 25
2
Time (min)
Shelf position
10 - 15
2
10 - 15
2
ENGLISH
29
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