AEG PRO COMBI BS831470W User Manual page 32

32 www.aeg.com
Food
Baked eggs
1)
Terrine
Thin fish fillet
Thick fish fillet
Small fish up to 350
g
Whole fish up to
1000 g
Oven dumplings
1) Continue for a further half an hour with the door closed.
11.6 Quarter Steam + Heat
Food
Roast pork 1000 g
Roast beef 1000 g
Roast veal 1000 g
Meat loaf, uncooked,
500 g
Smoked loin of pork
600 - 1000 g (soak for
2 hours)
Chicken 1000 g
Duck 1500 - 2000 g
Goose 3000 g
Potato gratin
Pasta bake
Lasagne
Misc. types of bread
500 - 1000 g
Bread rolls
Ready-to-bake rolls
Ready-to-bake bagu-
ettes 40 - 50 g
Temperature (°C)
90 - 110
1)
90
85
90
90
90
120 - 130
Temperature (°C)
160 - 180
180 - 200
180
180
160 - 180
180 - 210
180
170
160 - 170
170 - 190
170 - 180
180 - 190
180 - 210
200
200
Time (min)
15 - 30
40 - 50
15 - 25
25 - 35
20 - 30
30 - 40
40 - 50
Time (min)
90 - 100
60 - 90
80 - 90
30 - 40
60 - 70
50 - 60
70 - 90
130 - 170
50 - 60
40 - 50
45 - 55
45 - 60
25 - 35
15 - 20
15 - 20
Shelf position
2
2
2
2
2
2
2
Shelf position
2
2
2
2
2
2
2
1
2
2
2
2
2
2
2