Pans - Miele ProLine CS 1018 G Operating And Installation Instructions

Pans

Minimum cookware base diameter
Pots/pans
Maximum diameter at top of
cookware [cm]
Pots/pans
Wok pan
- Observe the dimensions given in the
chart. Using pans that are too large
can cause the flames to spread out
and damage the surrounding worktop
or other appliances. Using pans of
the correct size improves efficiency.
Pans that are smaller than the trivets
and pans that do not stand safely
(without wobbling) on the trivets are
dangerous and should not be used.
- Make sure that the base of the wok
pan is not touching the burner. There
must be a gap of at least 1 cm
between the burner and the base of
the pan.
- Remember when purchasing new
pans that manufacturers usually refer
to the diameter at the top of the pan
in their documentation, and not to the
base diameter.
- You can use any cookware that is
heat-resistant.
- Cookware with a thick base is
preferable as the heat is distributed
evenly. With thin bases, there is the
risk that food will overheat in places.
Therefore it should be stirred more
frequently.
22
[cm]
15
28
40
- Always place the cookware on the
trivet supplied. Do not place
cookware directly on the burners.
- Place the cookware on the trivet in
such a way that it cannot tip over. A
little movement is quite normal and
not a cause for concern.
- Do not use pots or pans with an
edge-supported base.