1. oPeratinG instrUCtions
1.1 Before using
Before the wood stove is used make sure re-
quired installation conditions, are met. See page
19.
1
Ash pan
Lower door
1.2 first firing
The stove paint is fully cured from the factory,
but a minor unpleasant odour could still arise.
1.3 regulating the air flow
The stoves combustion air is regulated by means
of a handle below the firing door. See fig. 2.
2
Closed
Before lighting, it is very important that the vent
in the baking oven is closed.
See fig. 3.
3
6
Shaking
grate handle
Stove door
Air control
handle
Open
Closed
1.4 lighting the stove
Place two pieces of wood on the bottom. Stack
kindling on top in layers with air between. Set-
ting fire starter (bag, brick, paraffin) on the top,
now you are ready to light the fuel. The flames
must work from the top down.
4
The use of lighter fluid, oils or any
liquid fuels is strictly forbidden
from use in a wood stove.
Fully open the combustion air and leave the
door ajar (about 1 cm open).
Once the fire is established and the chimney is
hot (after about 3-5 minutes) closed door and
regulate the air into operating position. We re-
commend, all of the first fuel is burned with the
combustion air fully open in the operating po-
sition. This ensures the stove and chimney are
thoroughly heated.
Startup/Lighting
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1.5 refueling
Refueling of your stove should be done while
there is still a good layer of embers. Spread the
embers over the base grate, with most towards
the front of the stove. Place pieces of wood
equivalent to about 1,8 kg on top of the embers
perpendicular to the door. See fig. 5.
Now open the combustion air completely. If the
stove and/or chimney cools down too much, it
may be necessary to have the door ajar.
The wood will then ignite within a very short time
(Typically 1 to 3 minutes). Once the fuel is Igni-
ted. Close the door and regulate the air back to
operating air. When the fire is well established,
you can now regulate the operating air to the
desired combustion level.