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START/STOP-switch Description of the process Rotor switch Switch temperature hold In the Fri-Jado Gr ill STG many culinary techniques Switch grilling are united. Next to grilling food you can also Switch cooking reheat, cook, bake, braise, cook it “au gratin” or Main switch (option) roast it.
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INTRODUCTION 1.3.2 Technical description Safety, hygiene and guarantee A combination of direct infrared radiation and 1.4.1 Safety convection heat is used in the STG. The radiation heat seals the meat and creates a crispy brown In this manual the following warning symbols are layer;...
General conditions and guarantee Your STG is not suitable to be used in a rainy or very humid environment, because of the Fri-Jado has paid a gr eat deal of attention to danger of short circuiting. quality and guarantees the suitability and good working order of your equipment.
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Unpack all above the equipment for the standard accessories. cardboard box to be slid off the STG, remove the box outside All the packaging materials used and then move the equipment by Fri-Jado can be recycled. inside. en / 2-4...
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The following factors are very important: Figure 2.1 Place the rotor in the grill of the STG5. Your own staff must have sufficient space to operate the equipment. Place the spits in the rotor discs (see figure 2.2).
A few guidelines for herbs and seasoning are: By preference, use the special chicken and meat herbs and seasoning available from your Fri-Jado Gr ill supplier. There are also spe- cial herb and seasoning mixes for poultry, Figure 3.1 lamb, pork, beef, game and fish. Ask your dealer about them.
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You should fit accessories of the same sort in successive positions. Fill the baking trays so that the products cannot fall out during grilling. For example For STG5: 2 spits + 2 baskets in series. For STG7: 3 spits + 3 baskets in series. en / 2-7...
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OPERATION AND USE After loading the rotor always let it turn The weight and shape of the product; a heavy at least once and check that the pro- product with compact dimensions will have ducts can turn without obstruction. to grill longer to be well done than a light and less compact product.
OPERATION AND USE 3.4.1.1.3 Keeping warm The products are kept warm for an indefinite period of time at a previously set temperature and kept ready for immediate sale. After a certain period of time the quality of the products will decrease.
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OPERATION AND USE After you have set the values for all the required Keep the key for the current time (B20) processes, you press the same program key pressed. (B23) again to return to standby mode. Press the key UP (B19) or DOWN (B16) to The processes can be programmed in random or- set the required time.
OPERATION AND USE 3.4.1.5 START PROGRAM Press the key for the required process (B8, B9 or B10). The display now shows the set After you have set or loaded a program, it can be values for the selected process. started from standby mode. Let the key go.
OPERATION AND USE 3.4.1.9.2 Resuming the interrupted Release the end time key. program Press the START/STOP key (B6). Press the rotor key (B7). The selected program is first in standby mode. 3.4.1.10 END PROGRAM The program indicator (B24) and the ON indicator (B5) are lit.
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OPERATION AND USE After about 20 seconds the light (B26) will go out 3.5.2 Taking out the baking trays (accessory) and the display (B27) switches over to the tem- perature inside the grill. If a constant value is not Lift the baking tray upwards a little at both registered within 20 seconds you can reactivate sides.
To do this, carefully slide the tray open a little, let Regular maintenance the tray empty out and then clean it with ‘ Fri-Jado Clean’ or hot water and a suitable cleaning agent. Take the plug out of the socket first.
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Immediate replacement is Figure 4.1 necessary because of possible danger. STG5: Theventilationgrille,thefanplateandthefanblades You can fix the faults given below yourself: in the top of the grill should be cleaned at least once every three weeks. This way you can be sure that Fault: The quartz lamp is defective.
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Solution: Adjusting the rotor discs. Fault: The door hangs at an angle. You can only fix this fault yourself on the STG5. Solution: Adjust the door. An Allen key is supplied with these models which you can use to adjust the rotor discs (see See figure 5.2...
The following accessories are available for all of the The technical specifications for the various models models in the Fri-Jado Grill STG-series mentioned of the Fri-Jado Gr ill STG-series are given in the in this users’ manual: table below. double spits...
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APPENDIX 1 Appendix 1 Guideline for grilling times, temperature settings and the use of herbs and seasoning i t s s t i wings on spits or in baskets (toss every now and then) dry herbs or marinating sause drumsticks on spits or in baskets (toss every now and then) dry herbs or marinating sause legs...
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Baujahr Année de fabrication Año de fabricación Byggeår Byggnadsår Anno di costruzione Fri-Jado Uw Fri-Jado l everancier Your Fri-Jado supplier Ihr Fri-Jado Fachhändler Votre revendeur Fri- Jado Su suministrador de Fri- Jado Fri-Jado-leverandøren Fri-Jado l everantör Il vostro fornitore Fri-jado...
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