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Procedures for which you do not have the necessary tools, instruments and skills should be performed by a trained technician. Reproduction or other use of this Manual, without the express written consent of Fri-Jado, is prohibited. WWW.FRIJADO.COM Installation Manual TG 50m/110m/330m/550m form 9123654 rev. 04/2006...
INDEX Index ..........................3 General technical data ....................4 Technical Data U.S. Standard Models ....................4 Technical Data U.S. Special Models ....................4 Installation procedures ....................5 Unpacking the unit ...........................5 Removal of pallet ..........................5 Location ............................6 Electrical supply ..........................6 Legs / Casters ..........................6 Test run ............................7 Extraction of the rotisserie ........................7 Instructions for operators ........................7...
GENERAL TECHNICAL DATA This manual covers the TG series rotisserie ovens 50/110/330/550 M. These are manual controlled ovens. • TG 50 M – Oven with three spits ( 9 chickens ). • TG 110 M – Oven with four spits ( 16 chickens ). •...
INSTALLATION PROCEDURES • Unpacking of the unit. • Remove the pallet under the unit. (The TG 50 and 100 can be lifted of by hand). • Put the unit on his location. • Check if there is enough free space around the unit (see installation drawing). •...
LOCATION The oven must be installed on a level surface. The installation location must allow adequate clearances for servicing and proper operation. IMPORTANT: Make sure you leave sufficient space around the rotisserie or warmer to easily remove or insert the rotor. If the base has (rotating) wheels, the floor on which it rests must be level.
TEST RUN Oven must be burned in to release any odours that might result from heating the new oven surfaces. Operate oven at maximum temperature setting of 482°F for 45 minutes. Smoke with an unpleasant odour will normally be given off during this burn-in period. EXTRACTION OF THE ROTISSERIE Although an extraction hood is not prescribed, it could be desired that a hood is placed over the rotis- serie.
Space between a rotisserie and a wall or ceiling Location for socket *) length is measured from the point where the cables coms out of the unit Placing and connecting the TG50 M Page 8 Installation Manual TG 50m/110m/330m/550m form 9123654 rev. 04/2006...
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Placing and connecting the TG110 M Page 9 Installation Manual TG 50m/110m/330m/550m form 9123654 rev. 04/2006...
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Placing and connecting the TG330 M Page 10 Installation Manual TG 50m/110m/330m/550m form 9123654 rev. 04/2006...
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Placing and connecting the TG550 M Page 11 Installation Manual TG 50m/110m/330m/550m form 9123654 rev. 04/2006...
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Fri-Jado Inc. • 180 Kehoe Blvd. • Carol Stream, Ill. 60188 • USA • tel. 630-784-3469 • fax 630-784-1650 • toll free 877-FRI-JADO • us.info@frijado.com • www.frijado.com Page 12 Installation Manual TG 50m/110m/330m/550m form 9123654 rev. 04/2006...
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