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STG7 P STW5 STW7 * Fri-Jado produced Programmable Rotisseries and Warmers with serial numbers starting with 1000 - NOTICE - This manual is prepared for the use of trained Service Technici- ans and should not be used by those not properly qualified. If you have attended a trianing for this product, you may be quali- fied to perform all the procedures in this manual.
Table of contents INdEx Index ................................3 General technical data ..........................4 Technical data U.S. standard models ....................4 Technical data U.S. special models ......................4 Installation procedures ..........................5 Unpacking the unit ..........................5 Removal of pallet ........................... 5 Location ..............................
GENERAL TECHNICAL DATA GENERAL TECHNICAL dATA The STG and STW rotisserie ovens and warmers feature full view tempered glass doors, both front and back, and quartz lighting that promotes visual appeal and stimulates customer inte- rest. All of the information, illustrations and specifications contained in this manual are based on the latest product information available at the time of printing.
INSTALLATION PROCEDURES INSTALLATION PROCEdURES • Unpacking of the unit. • Remove the pallet under the unit with the help of a fork lift. • Put the unit on his location. • Check if there is enough free space around the unit (see installation drawing). • Check the electrical supply. • Tethering of the unit. • STG: Load a program in the memory and make a test run on 482°F. • STW: Make a test run on 210°F. • Give instructions to the operator. UNPAckING ThE UNIT Immediately after unpacking the oven, check for possible shipping damage. If the oven is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.
INSTALLATION PROCEDURES LOcATION The oven must be installed on a level surface. The installation location must allow adequate clearances for servicing and proper operation. IMPORTANT: Make sure you leave sufficient space around the rotis- serie or warmer to easily remove or insert the rotor.
INSTALLATION PROCEDURES TEThERING OF ThE UNIT (For model STG(W) 5 and STG(W) 7 units for fixed wiring and stacked or placed on bases with castors) Warning: Safety standards require that, when this appliance is properly connected to the elec- trical power supply using flexible conduit, adequate means be provided to limit movement of the appliance without depending on or transmitting stress to the electrical conduit.
INSTALLATION PROCEDURES TEST RUN The oven must be burned in to release any odours that might result from heating the new oven surfaces. Operate the oven at maximum temperature setting of 482°F for 30 minutes and the warmer on 210°F. Smoke with an unplaesant odour will normally be given off during this burn- in period. ExTRAcTION OF ThE ROTISSERIE Although an extraction hood is not prescribed, it could be desired that a hood is placed over the rotisserie.
PLACING AND CONNECTING PLACING ANd CONNECTING OF THE UNITS Description belonging to the lables on the drawings Label Description Power cable, length 70” * Exhaust opening Space between a rotisserie and a wall or ceiling Location for socket *) length is measured from the point where the cables coms out of the unit STG 5 34 1/4 1 15/16...
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For technical support call: 877 374-5236 For parts call: 877 392-7851 Fri-Jado Inc. • 180 Kehoe Blvd. • Carol Stream, Ill. 60188 • USA • tel. 630-784-3469 • fax 630-784-1650 • toll free 877-FRI-JADO • us.info@frijado.com • www.frijado.com...
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