Sanitize The Juice Dispenser; Sanitize Pump System - Cornelius QUEST ELITE 2 FLAVOR Installation Manual

QUEST ELITE 4 Flavor Installation, Service & Decommissioning Manual

Sanitize the Juice Dispenser

1. Rinse the unit with hot water.
2. Prepare two 2 oz. (59 ml) packets of Stera-Sheen Green Label sanitizing solution (or similar brand) by dissolving each
packet in 1 gallon (3.8L) of potable water to insure 200 ppm of available chlorine.
IMPORTANT: Use potable water at 80°F-100°F (26.7°C-37.8°C). Water above this range breaks down the chlorine
count and minimizes sanitation.
3. Remove the juice concentrate containers and place them in separate refrigerated compartment.
4. Flush the system by following the instructions in See "Flush System" on page 15..
5. Fill a clean empty concentrate container with one quart of extremely hot tap water, approximately 140°F (60°C) and
place the container into the unit. Dispense all of the hot water into a large container. Repeat for all the remaining
dispense valves.
6. Remove the mixing chambers, nozzles, and static mixers. Rinse in hot water to remove excess pulp and concentrate.
7. Place the mixing chambers, nozzles, and static mixers in a separate container of sanitizing solution and agitate vigorously.
Allow the parts to soak for two minutes, then rinse thoroughly with fresh tap water.
8. Reinstall the static mixer, nozzles, and mixing chambers

Sanitize Pump System

1. Fill a clean concentrate container with 2 quarts (1.9L) of fresh sanitizing solution.
2. Place Dispense/Flush levers (located on the platform assembly in the refrigerated cabinet) to the Dispense position.and
close the door.
Dispense/Flush
3. Press and hold the dispense button for 90 seconds then release. Allow sanitizing solution to remain in the lines for 5
minutes.
4. After 5 minutes, dispense the remaining sanitizing solution.
Publication Number:721Q14101MNL
Levers
Mixing
Chambers
Figure 17. Dispense/Flush Levers
Figure 18. Dispense Buttons
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