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Installation Manual ICE/BEVERAGE DISPENSER Model: Enduro-200/250 IMPORTANT: TO THE INSTALLER. It is the responsibility of the Installer to ensure that the water supply to the dispensing equipment is provided with protection against backflow by an air gap as defined in ANSI/ASME A112.1.2-1979;...
SAFETY PRECAUTIONS Always: Disconnect power to the dispenser before servicing or cleaning. Never: Place hands inside of hopper or gate area without disconnecting power to the dispenser. Agitator rotation oc- curs automatically when dispenser is energized! This ice dispenser has been specifically designed to provide protection against personal injury and eliminates contamination of ice.To insure continued protection and sanitation, observe the following: ALWAYS: Be sure the removable lid is properly installed to prevent unauthorized access to the hopper interior and possible contamination of the ice.
INSTALLATION INSTRUCTIONS 1. Locate the dispenser indoors on a level counter top. LEG OPTION Note: Before installing legs, the plastic plugs must be removed. Unpack the four (4) legs and install them into the threaded holes provided in the bottom of the unit. The in- staller must provide flexibility in the product and utility supply lines to permit shifting the position of the dis- penser sufficiently to clean the area beneath it.
GATE RESTRICTOR PLATE ADJUSTMENT CAUTION: Disconnect power to dispenser before installing, removing or adjusting restrictor. The restrictor plate may be adjusted up or down as shown in Figure 2 to reduce or increase the ice dispensing rate, especially desirable when using glasses or other containers with small openings. Adjustment can be made by sliding the restrictor plate up or down with nuts loosened, to obtain the desired ice dispensing rate.
TROUBLESHOOTING IMPORTANT: Only qualified personnel should service internal components or electrical wiring. WARNING: If repairs are to be made to a product system, remove quick disconnects from the applicable product tank, then relieve the system pressure before proceeding. If repairs are to be made to the CO system, stop dispensing, shut off the CO supply, then relieve the...
Trouble Probable Cause BEVERAGE NOT SWEET ENOUGH. A. Empty syrup tank. B. Faucet brix requires adjusting. BEVERAGES NOT COLD (UNITS WITH BUILT-IN A. Unit standing with no ice in hopper or no ice in cold COLD PLATE). plate cabinet. FLAVOR SYRUPS DO NOT DISPENSE. A.
WARRANTY IMI Cornelius Inc. warrants that all equipment and parts are free from defects in material and workmanship under normal use and service. For a copy of the warranty applicable to your Cornelius product, in your country, please write, fax or telephone the IMI Cornelius office nearest you. Please provide the equipment model number and the date of purchase.
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