Sanremo F.18 Instruction Booklet page 26

Commissioning
COMMISSIONING
8 COMMISSIONING ....................................................................90
8.1 FIRST START-UP .......................................................................... 90
9 ADJUSTING THE FUNCTIONS ...............................................91
9.1
ADJUSTING THE GRINDER DOSER .......................................... 91
9.2 TESTING COFFEE DELIVERY .................................................... 91
9.3 FINAL CONSIGNMENT ................................................................ 91
89
F18
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