Heating-Up Phase; Cooking Phase; Steam Reduction; Oven Interior Lighting - Miele DG 7440 Operating And Installation Instructions

Heating-up phase

While the steam oven is being heated
up to the set temperature, the display
will show Heating-up
compartment temperature.
When cooking with steam, the duration
of the heating-up phase will depend on
the quantity and the temperature of the
food. In general the heating-up phase
will last for approx. 7 minutes. The
duration will be longer if you are
cooking refrigerated or frozen food. The
heating-up phase may also last longer if
cooking temperatures are low or if you
are using the
Sous-vide
function.

Cooking phase

The cooking phase begins when the set
temperature is reached. During the
cooking phase, the duration remaining
will be shown in the display.

Steam reduction

If you are cooking at a temperature of
approx. 80 °C or above, the steam oven
door will automatically open a little
shortly before the end of the cooking
time to allow some of the steam to
escape. Steam reduction
the display. The door closes again
automatically.
Steam reduction can be switched off
(see "Settings – Steam reduction"). With
steam reduction switched off, a lot of
steam will escape when the door is
opened.
and the rising oven
 cooking
will appear on
Description of functions

Oven interior lighting

For energy-saving reasons, the oven
interior lighting has been set at the
factory to go out after the programme
has begun.
If you want it to stay on all the time the
oven is on, you will need to alter the
default setting (see "Settings –
Lighting").
If the door is left open at the end of a
cooking programme, the oven interior
lighting will switch off automatically
after 5 minutes.
The lighting can be switched on for
15 seconds by touching the  button
on the control panel.
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