Operation - Miele DG 7440 Operating And Installation Instructions

Operation

 Switch the steam oven on.
The main menu will appear.
Distilled or carbonated water or other
liquids could damage the steam
oven.
Only use cold, fresh tap water
(below 20 °C).
 Fill the water container and push it
into the appliance.
 Place the condensate tray on shelf
level 1 when using perforated
containers.
 Place the food in the oven.
 Select the desired function.
The function and the recommended
temperature will appear.
 Change the recommended
temperature if necessary.
The recommended temperature will be
accepted within a few seconds. You
can change the temperature
subsequently via the  sensor.
 Confirm with OK.
The required and the actual temperature
will appear and the heating-up phase
will begin.
You will see the temperature increasing.
A buzzer will sound when the set
temperature is reached for the first time.
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 After cooking, select the sensor for
the selected function to end the
cooking programme.

Risk of injury caused by hot
steam.
A great deal of hot steam can escape
when the door is opened. The steam
can cause burns.
Step back and wait until the hot
steam has dissipated.
 Take the food out of the oven.
 Switch the steam oven off.