Decrystallise Honey; Melt Chocolate - Miele DG 7440 Operating And Installation Instructions

Further applications

Decrystallise honey

 Loosen the lid and place the jar of
honey in a perforated container.
 Stir the honey once during the
cooking duration.
Settings
Automatic programmes
Decrystallise honey
or
Steam cooking 
Temperature: 60 °C
Cooking duration: 90 minutes
(irrespective of the size of jar or the
amount of honey in the jar)
92
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Special

Melt chocolate

You can use the steam oven for melting
any type of chocolate.
When using a cake covering, place it in
a perforated cooking container, leaving
it in its packaging.
 Break the chocolate into small
pieces.
 Place larger quantities in a solid
cooking container and smaller
quantities in a cup or a bowl.
 Cover the container or the dish with a
lid or with foil that is resistant to
temperatures up to 100 °C and to hot
steam.
 Stir large quantities once halfway
through cooking.
Settings
Automatic programmes
chocolate
or
Steam cooking 
Temperature: 65 °C
Cooking duration: 20 minutes
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Special Melt