Miele DG 7440 Operating And Installation Instructions page 4

Contents
Notes on the cooking tables ................................................................................. 52
Vegetables............................................................................................................. 53
Fish........................................................................................................................ 56
Meat ...................................................................................................................... 59
Rice ....................................................................................................................... 61
Grain ...................................................................................................................... 62
Pasta ..................................................................................................................... 63
Dumplings ............................................................................................................. 64
Dried pulses .......................................................................................................... 65
Hen's eggs ........................................................................................................... 67
Fruit ....................................................................................................................... 68
Shellfish ................................................................................................................. 69
Mussels ................................................................................................................. 70
Menu cooking (cooking whole meals) ................................................................... 71
Sous-vide (vacuum) cooking .............................................................................. 73
Further applications ............................................................................................ 81
Reheat ................................................................................................................... 81
Defrost................................................................................................................... 84
Blanching............................................................................................................... 87
Bottling .................................................................................................................. 87
Disinfect items ...................................................................................................... 90
Prove dough .......................................................................................................... 90
Heating damp flannels .......................................................................................... 91
Dissolve vegetal gelatine....................................................................................... 91
Decrystallise honey ............................................................................................... 92
Melt chocolate....................................................................................................... 92
Make yoghurt ........................................................................................................ 93
Sweat onions......................................................................................................... 94
Extracting juice with steam ................................................................................... 94
Skinning vegetables and fruit ................................................................................ 95
Apple storage ....................................................................................................... 96
Making eierstich .................................................................................................... 96
Automatic programmes ...................................................................................... 97
Categories ............................................................................................................. 97
Using automatic programmes ............................................................................... 97
User programmes................................................................................................ 98
Cleaning and care ............................................................................................. 101
Cleaning the steam oven front ............................................................................ 102
Oven interior ........................................................................................................ 103
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