Miele DG 7440 Operating And Installation Instructions page 3

Date ....................................................................................................................... 33
Lighting.................................................................................................................. 33
Display................................................................................................................... 33
Volume................................................................................................................... 34
Units ...................................................................................................................... 34
Keeping warm ....................................................................................................... 35
Steam reduction .................................................................................................... 35
Recommended temperatures................................................................................ 35
Water hardness ..................................................................................................... 36
Safety .................................................................................................................... 37
Miele@home .......................................................................................................... 38
Remote control...................................................................................................... 39
Activating MobileStart ...................................................................................... 39
Remote update...................................................................................................... 39
Software version.................................................................................................... 40
Showroom programme.......................................................................................... 40
Factory default....................................................................................................... 40
Minute minder...................................................................................................... 41
Main and sub-menus .......................................................................................... 43
Operation.............................................................................................................. 44
Changing values and settings for a cooking programme...................................... 45
Changing the temperature................................................................................ 45
Setting cooking durations ................................................................................ 46
Changing the set cooking durations ................................................................ 47
Deleting the set cooking durations................................................................... 47
Interrupting a cooking programme........................................................................ 48
Cancelling a cooking programme ......................................................................... 49
General notes....................................................................................................... 50
The advantages of cooking with steam ................................................................ 50
Suitable containers................................................................................................ 50
Condensate tray .................................................................................................... 50
Shelf level .............................................................................................................. 51
Frozen food............................................................................................................ 51
Temperature .......................................................................................................... 51
Cooking duration ................................................................................................... 51
Cooking with liquid................................................................................................ 51
Your own recipes................................................................................................... 51
Steam cooking..................................................................................................... 52
Eco Steam cooking ............................................................................................... 52
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