Table of Contents
Related Manuals for Miele DG7140
Summary of Contents for Miele DG7140
- Page 1 Operating and installation instructions Steam ovens To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en-GB M.-Nr. 11 244 820...
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Page 2: Table Of Contents
Heating-up phase....................24 Cooking phase ...................... 24 Steam reduction ....................24 Before using for the first time ................ 25 Miele@home ......................25 Basic settings ......................26 Cleaning for the first time ..................27 Set the correct boiling point for water..............28 Settings ........................ - Page 3 Units ........................33 Keeping warm ....................... 34 Steam reduction ....................34 Recommended temps................... 34 Water hardness ..................... 35 Safety ........................36 Miele@home ......................37 Remote control...................... 38 Activating MobileStart ..................38 Remote update...................... 38 Software version....................39 Showroom programme..................39 Factory default.......................
- Page 4 Contents Rice ........................61 Grain ........................62 Pasta ........................63 Dumplings ......................64 Dried pulses ......................65 Hen's eggs ......................67 Fruit ........................68 Sausages....................... 68 Shellfish ......................... 69 Mussels ......................... 70 Menu cooking (cooking whole meals) ..............71 Further applications .................... 73 Reheat ........................
- Page 5 Contents Optional accessories .................. 99 Service........................ 100 Contact in case of malfunction ................100 Warranty ......................100 Installation...................... 101 Safety instructions for installation ............... 101 Building-in dimensions ..................102 Installation in a tall unit................... 102 Installation in a base unit................103 Side view ......................
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Page 6: Warning And Safety Instructions
Miele cannot be held liable for injury or damage caused by non- compliance with these instructions. Keep these instructions in a safe place and pass them on to any... - Page 7 Warning and Safety instructions Correct application This steam oven is intended for use in domestic households and similar working and residential environments. This steam oven is not intended for outdoor use. The steam oven is intended for domestic use only to steam-cook, defrost and reheat food.
- Page 8 Warning and Safety instructions Safety with children Activate the system lock to ensure that children cannot switch on the steam oven inadvertently. Children under 8 years of age must be kept away from the steam oven unless they are constantly supervised. ...
- Page 9 Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and re- pairs must only be carried out by a Miele authorised technician. Never use a damaged steam oven. It could be dangerous. Check it for visible signs of damage before using it.
- Page 10 Miele authorised service technician. Otherwise the warranty is invalidated. Miele can only guarantee the safety of the appliance when genu- ine original Miele replacement parts are used. Faulty components must only be replaced by Miele spare parts.
- Page 11 Warning and Safety instructions Correct use Risk of injury caused by hot surfaces and steam. The steam oven gets hot during operation. You could burn yourself on the oven com- partment, side runners, accessories, food or steam. Wear oven gloves when placing hot food in the oven or removing it and when adjusting oven shelves, for example, in a hot oven com- partment.
- Page 12 Warning and Safety instructions The door can support a maximum weight of 8 kg. Do not sit on or lean against an open door, and do not place heavy objects on it. Also make sure that nothing can get trapped between the door and the oven cavity.
- Page 13 Accessories Only use genuine original Miele accessories and spare parts with this appliance. Using accessories or spare parts from other manu- facturers will invalidate the warranty and Miele cannot accept liabil-...
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Page 14: Caring For The Environment
/ recycling centre for electrical and electronic ap- pliances, or contact your dealer or Miele for advice. You are also respons- ible (by law, depending on country) for deleting any personal data that may be stored on the appliance being disposed of. -
Page 15: Guide To The Appliance
Guide to the appliance Steam oven a Control elements b Ventilation outlet c Door seal d Side runners with 4 shelf levels e Temperature sensor f Floor heater element g Drip channel h Automatic door release for steam reduction i Water container with removable spill guard j Suction tube k Compartment for water container l Steam inlet... -
Page 16: Accessories Supplied
(voltage, frequency and maximum rated load). Please have this information to hand, 2 perforated cooking containers should you need to contact Miele re- Gross capacity 2.2 litres / garding any questions or problems. Usable capacity 1.6 litres 375 x 197 x 40 mm (W x D x H) -
Page 17: Controls
For switching the steam oven on and buttons For scrolling through lists and for changing values b Optical interface g OK sensor control (For Miele Service only) For selecting functions and saving c sensor control settings For controlling the steam oven via h sensor control... -
Page 18: On/Off Sensor Control
Controls On/Off sensor control Sensor controls The On/Off sensor control is re- The sensor controls react to touch. cessed and reacts to touch. Every touch of a sensor control is con- firmed with an audible tone. This aud- Use this control to switch the steam ible tone can be switched off by select- oven on and off. - Page 19 Function trol If you want to control the steam oven from your mobile device, you must have the Miele@home system, switch on the Remote control setting and touch this sensor control. The sensor control then lights up orange and the MobileStart function is available.
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Page 20: Symbols
Controls Symbols The following symbols may appear in the display: Symbol Meaning This symbol indicates that there is additional information and ad- vice about using the appliance. Select OK to access the informa- tion. Minute minder A tick indicates the option which is currently selected. ... -
Page 21: Using The Appliance
Using the appliance Use the and arrow buttons or the Changing a setting in a list area between them in the navig- A tick will appear beside the current ation area to use the steam oven. setting. -
Page 22: Selecting A Function Or Operating Mode
The sensor control lights up. You during a cooking programme. can operate your steam oven remotely The sensor control for the previously with the Miele@mobile app. selected function lights up orange. Directly operating the steam oven via Touch the sensor control of the new the touch display takes priority over function or operating mode. -
Page 23: Description Of Functions
Description of functions Water container Temperature The maximum filling volume is 1.5 litres Some functions have a pre-set recom- and the minimum is 0.5 litres. There are mended temperature. This temperature markings on the water container. The can be altered for a single programme upper marking must never be ex- or within the given range for a pro- ceeded. -
Page 24: Heating-Up Phase
Description of functions Heating-up phase Steam reduction While the steam oven is being heated If you are cooking at a temperature of up to the set temperature, the display approx. 80 °C or above, the steam oven will show the rising oven compartment door will automatically open a little temperature. -
Page 25: Before Using For The First Time
– a WiFi network, Therefore, the availability of featured functions cannot be guaranteed. – the Miele@mobile app, and – a Miele user account, which can be Miele@home availability created from the Miele@mobile app. The ability to use the Miele@mobile app... -
Page 26: Basic Settings
will appear in the Risk of injury caused by hot sur- display. faces. To set up Miele@home now, confirm The steam oven gets hot during op- by touching OK. eration. For safety reasons, the steam oven To set it up at a later date, select ... -
Page 27: Cleaning For The First Time
Before using for the first time Setting the water hardness level Cleaning for the first time Remove any protective wrapping and Contact your local water supplier to stickers from the steam oven and ac- find out the hardness of the water in cessories. -
Page 28: Set The Correct Boiling Point For Water
Before using for the first time Setting the correct boiling point for Set the correct boiling point for water following a house move water If you move house, the appliance will Before cooking food for the first time, need to be re-set for the new altitude if you must adjust the steam oven to the this differs from the old one by 300 m or boiling temperature of the water, which... -
Page 29: Settings
°F Keeping warm Steam reduction Recommended temps. Water hardness 1 °dH | ... | 15 °dH * | ... | 70 °dH Safety Sensor lock | System lock | | Miele@home Activate Deactivate Connection status Set up again Reset Set up * Factory default setting... - Page 30 Settings Menu option Available settings Remote control Remote update Software version Showroom programme Demo mode | Factory default Appliance settings Recommended temps. * Factory default setting...
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Page 31: Opening The "Settings" Menu
Settings Opening the “Settings” menu Time In the Further | Settings menu, you Display can personalise your steam oven by ad- Select how you want the time of day to apting the factory default settings to show in the display when the steam suit your requirements. -
Page 32: Display
If the steam oven has been connected Select how the sensor controls should to a WiFi network and signed into the respond when the steam oven is Miele@mobile app, the time will be switched off: synchronised based on the country setting in the Miele@mobile app. -
Page 33: Volume
Settings Keypad tone Volume The volume of the tone that sounds Buzzer tones each time you touch a sensor control is If buzzers are switched on, a buzzer will represented by a bar with seven seg- sound when the set temperature is ments. -
Page 34: Keeping Warm
Settings Keeping warm Steam reduction Using the Keeping warm function you – can keep food warm after cooking. If you are cooking at a temperature of Food is kept warm at a pre-set temper- approx. 80 °C or above, the steam ature for a maximum of 15 minutes. -
Page 35: Water Hardness
Settings Water hardness Water hardness Calcium content Setting mg/l Ca The steam oven must be adjusted to °dH mmol/l the local water hardness level to ensure ppm (mg Ca that it works correctly and to ensure that descaling is carried out at the cor- rect interval. -
Page 36: Safety
Settings System lock Safety The system lock prevents the steam Sensor lock oven being switched on by mistake. The sensor lock prevents the cooking The minute minder and the MobileStart programme being switched off by mis- function can still be used when the sys- take or settings being changed. -
Page 37: Miele@Home
– Reset – Set up a Miele@home network with This setting is only visible if a WiFi other Wi-Fi enabled Miele appliances network has already been set up. The WiFi function is deactivated and the WiFi connection will be reset to the factory default setting. -
Page 38: Remote Control
Settings Remote control Remote update If you have installed the Miele@mobile menu option is only Remote update app on your mobile device, have ac- displayed and can only be selected if cess to the Miele@home system and the requirements for using have activated the remote control func- Miele@home have been met (see “Be-... -
Page 39: Software Version
Otherwise, the up- mode. You can then use the steam date will be aborted and will not be oven as normal. installed. – Some software updates can only be carried out by the Miele Customer Service Department. -
Page 40: Factory Default
Settings Factory default – Appliance settings Any settings that have been altered will be reset to the factory default settings. – Recommended temps. Any recommended temperatures that have been changed will be reset to the factory default settings. -
Page 41: Minute Minder
Minute minder When the steam oven is switched off, Using the Minute minder func- the minute minder time will count down tion in the display and will appear instead The minute minder can be used to of the time of day. time other activities in the kitchen, If you are cooking at the same time e.g. boiling eggs. - Page 42 Minute minder Changing the minute minder duration Deleting the minute minder duration Select the sensor control. Select the sensor control. Select Select Minute minder if a cooking pro- Minute minder if a cooking pro- gramme is in progress at the same gramme is in progress at the same time.
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Page 43: Main And Sub-Menus
Main and sub-menus Menu Recommen- Range ded value Oven functions Steam cooking 100 °C 40–100 °C Reheat 100 °C 80–100 °C Defrost 60 °C 50–60 °C Descale Automatic programmes Further – – Blanching Bottling 90 °C 80–100 °C Disinfect items... -
Page 44: Operation
Operation Switch the steam oven on. After cooking, select the sensor for the selected function to end the The main menu will appear. cooking programme. Distilled or carbonated water or other Risk of injury caused by hot liquids could damage the steam steam. -
Page 45: Changing Values And Settings For A Cooking Programme
Operation Cleaning the steam oven Changing values and settings for a cooking programme If necessary, remove the condensate tray from the oven compartment and Depending on the function, as soon as empty it. a cooking programme is in progress, you can change the values or settings ... -
Page 46: Changing The Temperature
Operation Changing the temperature Setting cooking durations You can change the temperature for the Cooking results can be impaired if and Steam cooking Eco Steam cooking there is a long delay between the functions. food being placed in the oven and the start of cooking. - Page 47 Operation – Duration The cooking duration does not begin Enter the desired cooking duration until the set temperature is reached. for the food. The heating will switch If you are cooking at a temperature of off automatically once this duration approx.
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Page 48: Changing The Set Cooking Durations
Operation Changing the set cooking durations Deleting the set cooking durations Select the sensor. You can delete the Duration in the Steam and func- cooking Eco Steam cooking Select the desired time. tions. Confirm with OK. ... -
Page 49: Interrupting A Cooking Programme
Operation The steam oven will heat up again and Interrupting a cooking pro- the display will show the temperature in gramme the oven compartment as it rises. Once A cooking programme is interrupted as the set temperature has been reached, soon as the door is opened. -
Page 50: General Notes
General notes This section contains general informa- Your own containers tion. You will find more detailed inform- You can also use your own containers. ation about particular foods and how to However, please note the following: cook them in the other sections. –... -
Page 51: Shelf Level
General notes Shelf level Cooking duration You can select any shelf level. You can During steam cooking, the cooking dur- also cook on several levels at the same ation does not begin until the set tem- time. This will not alter the cooking dur- perature is reached. -
Page 52: Steam Cooking
Steam cooking Eco Steam cooking Notes on the cooking tables You can use the Eco Steam cooking func- Follow the instructions on cooking dur- tion to save energy during steam cook- ations, temperatures and cooking ing. This function is suitable mainly for notes. -
Page 53: Vegetables
Steam cooking Shelf level Vegetables To avoid any colour transfer when cook- Fresh ing vegetables with a distinctive colour Prepare fresh vegetables in the usual (e.g. beetroot) in a perforated container, way, i.e. wash, clean and cut them up. do not place other food underneath the perforated container. - Page 54 Steam cooking [min] Vegetables Artichokes 32–38 Cauliflower, whole 27–28 Cauliflower, florets Beans, green 10–12 Broccoli, florets 3–4 Chantenay carrots, whole 7–8 Chantenay carrots, halved 6–7 Chantenay carrots, chopped Chicory, halved 4–5 Chinese cabbage, chopped Peas Fennel, halved 10–12 Fennel, sliced 4–5 Kale, chopped 23–26...
- Page 55 Steam cooking [min] Vegetables Peppers, diced or sliced New potatoes, firm 30–32 Mushrooms Leeks, sliced 4–5 Leeks, halved lengthways Romanesco, whole 22–25 Romanesco, florets 5–7 Brussels sprouts 10–12 Beetroot, whole 53–57 Red cabbage, chopped 23–26 Black salsify, whole 9–10 Celeriac, cut into batons 6–7 Asparagus, green Asparagus, white, whole...
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Page 56: Fish
Steam cooking Temperature Fish 85 °C – 90 °C Fresh For gently cooking delicate types of Prepare fresh fish in the usual way, i.e. fish, such as sole. clean, gut and fillet. 100 °C For cooking firmer types of fish, e.g. Frozen food cod and salmon. - Page 57 Steam cooking Tips – Adding herbs and spices, such as dill, will help bring out the full flavour of the fish. – Cook large fish in swimming position. To help maintain the shape of the fish, place a small cup or similar up- side down in the cooking container, and arrange the fish belly-side down over the cup.
- Page 58 Steam cooking [°C] [min] Fish 5–7 Perch fillet 8–10 Seabream fillet Trout, 250 g 10–13 Halibut fillet 4–6 Cod fillet Carp, 1.5 kg 18–25 Salmon fillet 6–8 Salmon steak 8–10 Salmon trout 14–17 Basa fillet Rosefish fillet 6–8 Haddock fillet 4–6 Plaice fillet 4–5...
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Page 59: Meat
Steam cooking Tips Meat – To retain the flavourings, use a per- Fresh forated cooking container. Place an Prepare the meat in the usual way. unperforated cooking container un- derneath in order to collect the con- Frozen food centrate. You can use the concentrate Meat should be thoroughly defrosted to enhance your sauces or freeze it before cooking in the steam oven (see... - Page 60 Steam cooking [min] Meat Leg steak, covered with water 110–120 Pork knuckle 135–140 Chicken breast 8–10 Hock 105–115 Top rib, covered with water 110–120 Veal strips 3–4 Gammon slices 6–8 Lamb stew 12–16 Poularde 60–70 Turkey roulades 12–15 Turkey escalopes 4–6 Short rib, covered with water 130–140...
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Page 61: Rice
Steam cooking Rice Rice swells when cooked and needs to be cooked in liquid. The proportion of rice to liquid will vary depending on the type of rice. The rice absorbs all the liquid during the cooking process and so none of the nutri- ents are lost. -
Page 62: Grain
Steam cooking Grain Grain swells during cooking and needs to be cooked in liquid. The proportion of grain to liquid depends on the type of grain. Grain can be cooked whole or cracked. Settings Steam cooking Temperature: 100 °C Cooking duration: see chart ... -
Page 63: Pasta
Steam cooking Pasta Dry pasta Dry pasta swells when it is cooked and needs to be cooked in liquid. The liquid must cover the pasta. Using hot liquid gives better results. Increase the cooking time stated by the manufacturer by approx. ¹/₃. Fresh food Fresh pasta, such as the kind you can buy from the supermarket chilled counter, does not need to absorb water. -
Page 64: Dumplings
Steam cooking Dumplings Ready made boil-in-the-bag dumplings need to be well covered with water as oth- erwise they can fall apart. This is because even though they have been soaked in water beforehand they will not absorb enough moisture. Cook fresh dumplings in a greased, perforated container. Settings Steam cooking ... -
Page 65: Dried Pulses
Steam cooking Dried pulses Soak pulses for at least 10 hours in cold water before cooking. Soaking makes the pulses more digestible and shortens the cooking duration required. Soaked pulses must be covered with liquid during cooking. Lentils do not need to be soaked before cooking. With unsoaked pulses a certain ratio of pulses to liquid is required depending on variety. - Page 66 Steam cooking Unsoaked [min] Ratio Pulses : Liquid Beans Kidney beans 1 : 3 130–140 Adzuki beans 1 : 3 95–105 Black beans 1 : 3 100–120 Pinto beans 1 : 3 115–135 Haricot beans 1 : 3 80–90 Lentils Brown lentils 1 : 2 13–14 Red lentils 1 : 2 Peas Yellow split peas 1 : 3 110–130 Green split peas...
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Page 67: Hen's Eggs
Steam cooking Hen's eggs Use a perforated container to boil eggs in the steam oven. The eggs do not need to be pierced before cooking as they are gradually warmed during the heating up phase and so do not burst when they are cooked with steam. -
Page 68: Fruit
Steam cooking Fruit Sausages Cook fruit in a solid container so that Settings none of the juice is lost. If you wish to Steam cooking cook fruit in a perforated container, Temperature: 90 °C place a solid container directly under- Cooking duration: see chart neath it to collect the juice. -
Page 69: Shellfish
Steam cooking Shellfish Preparation Defrost frozen shellfish before cooking with steam. Peel, remove and discard the intestines, and then wash the shellfish. Cooking containers If using a perforated container, grease it first. Duration The longer shellfish are cooked, the tougher they become. Use the cooking dura- tions given in the chart. -
Page 70: Mussels
Steam cooking Mussels Fresh food Danger of food poisoning from spoiled mussels. Spoiled mussels can cause food poisoning. Only cook mussels which are closed. Do not eat mussels which have not opened after being cooked. Steep fresh mussels in water for a few hours before cooking to rinse out any sand. Then scrub the mussels thoroughly to clean them. -
Page 71: Menu Cooking (Cooking Whole Meals)
Steam cooking Duration Menu cooking (cooking whole meals) If you are increasing the recommended temperature, shorten the cooking dura- Before cooking meals with the tion by approx. ¹/₃. manual menu cooking function, switch off steam reduction (see “Set- Example tings – Steam reduction”). Food cooking durations (see cooking tables in “Steam cooking”) When cooking a menu, you can com-... - Page 72 Steam cooking Cooking a whole menu Place the rice in the oven compart- ment first. Set the 1st cooking duration: 18 minutes. After the 18 minutes, place the fish into the appliance. Set the 2nd cooking duration: 2 minutes. ...
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Page 73: Further Applications
Further applications Tips Reheat – Do not reheat large items, such as a The steam oven is very effective at re- joint of roast meat, whole. Divide it heating food gently, without drying it into portions and reheat these as out or cooking it further. - Page 74 Further applications The durations specified in the table are guidelines only. We recommend selecting the shorter duration initially. You can increase the duration if necessary. * [min] Food Vegetables Carrots Cauliflower 6–7 Kohlrabi Beans Side dishes Pasta 3–4 Rice Potatoes, halved lengthways 12–14 Dumplings 15–17...
- Page 75 Further applications * [min] Food Consommé 2–3 Stew 4–5 Duration * These times apply to food heated on a plate and covered with a plate.
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Page 76: Defrost
Further applications Cooking containers Defrost Use a perforated container with a glass It is much quicker to defrost food in the or condensate tray underneath it when steam oven than at room temperature. defrosting food which will drip, such as ... - Page 77 Further applications The durations specified in the table are guidelines only. We recommend selecting the shorter defrosting time initially. You can increase the defrosting time longer if necessary. Frozen food Quantity [°C] [min] [min] Dairy products Sliced cheese 125 g Quark 250 g...
- Page 78 Further applications Frozen food Quantity [°C] [min] [min] 250 g 15–20 10–15 Minced meat 500 g 20–30 10–15 500 g 30–40 10–15 Goulash 1000 g 50–60 10–15 Liver 250 g 20–25 10–15 Saddle of hare 500 g 30–40 10–15 Saddle of venison 1000 g 40–50 10–15 Cutlets/chops/sausages...
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Page 79: Blanching
Further applications Blanching Bottling Blanch vegetables before freezing Only use unblemished, fresh produce them. Blanching helps maintain the which is in good condition for bottling. quality of the produce when it is frozen. Glass jars Blanching vegetables also helps them Use clean glass jars and accessories retain their original colour. - Page 80 Further applications Vegetables Tips Rinse, clean and cut up vegetables. – Make use of residual heat by leaving the jars in the oven for 30 minutes Vegetables should be blanched before after it has switched off. bottling to help them retain their colour (see “Special applications”...
- Page 81 Further applications [°C] * [min] Food to be bottled Berries Currants Gooseberries Cranberries Fruit with stones Cherries Mirabelle plums Plums Peaches Greengages Fruit with pips Apples Apple sauce Quinces Vegetables Beans Broad beans Gherkins Beetroot Temperature Duration * Bottling times apply to 1.0 l jars. If using 0.5 l jars, reduce the duration by 15 minutes. If using 0.25 l jars, reduce the duration by 20 minutes.
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Page 82: Disinfect Items
Further applications Disinfect items Prove dough Prepare the dough according to the The steam oven can be used to disin- fect baby bottles and other containers recipe. so that at the end of the programme Place the dough, uncovered, in a they are as germ free as they would bowl on the rack. -
Page 83: Heating Damp Flannels
Further applications Heating damp flannels Dissolve gelatine Moisten the flannels and then roll Soften gelatine leaves by leaving them up. them in a bowl of cold water for 5 minutes. The gelatine leaves have Place them beside one another in a to be fully covered with water. -
Page 84: Decrystallise Honey
Further applications Decrystallise honey Melt chocolate Loosen the lid and place the jar of You can use the steam oven for melting honey in a perforated container. any type of chocolate. When using a cake covering, place it in ... -
Page 85: Make Yoghurt
Further applications Mix 100 g yoghurt with 1 l milk or Make yoghurt make up the mixture with yoghurt en- To make yoghurt, you will need either zyme, following the instructions on fresh live yoghurt or yoghurt culture, the packaging. obtainable from health food shops. ... -
Page 86: Cook Bacon
Further applications Cook bacon Sweat onions The bacon does not brown. Sweating means cooking the onions in their own juices, with the addition of a Place the bacon (diced or rashers) in little fat if necessary. a solid cooking container. ... -
Page 87: Extracting Juice With Steam
Further applications Extracting juice from fruit Extracting juice with steam Put the prepared fruit into a perfor- This appliance is ideal for extracting ated cooking container. juice from soft, firm and hard fruit. Place a solid container or a glass or It is best to use overripe fruit, as the condensate tray (depending on the riper the fruit, the greater the quantity of... -
Page 88: Skinning Vegetables And Fruit
Further applications Skinning vegetables and fruit Apple storage Cut a cross in the top of tomatoes, You can treat homegrown apples in the nectarines, etc. This will allow the steam oven to increase the length of skin to be removed more easily. time for which you can store them. -
Page 89: Automatic Programmes
Automatic programmes Your steam oven is equipped with over Usage notes 20 automatic programmes for cooking – The degree of cooking is represented vegetables. The temperature and cook- by a bar with seven segments. Using ing duration are pre-set, so you only the navigation area you can set the have to prepare the vegetables in the desired degree of cooking. -
Page 90: Note For Test Institutes
Note for test institutes Test food in accordance with EN 60350-1 (steam cooking func- tion ) Test food Cooking con- Quantity [g] [min] [°C] tainer(s) Steam replenishment Broccoli (8.1) 1x DGGL 1/2-40L Steam distribution Broccoli (8.2) 2x DGGL 1/2-40L max. -
Page 91: Cleaning And Care
Cleaning and care If soiling is left on for any length of Risk of injury caused by hot sur- time, it may become impossible to faces. remove. The steam oven gets hot during op- Surfaces may suffer discolouration or eration. -
Page 92: Cleaning The Steam Oven Front
Cleaning and care Unsuitable cleaning agents Cleaning the steam oven front Clean the appliance front with a To avoid damaging the surfaces of your appliance, do not use: clean, soft sponge and a solution of warm water and washing-up liquid. –... -
Page 93: Cleaning The Water Container
Cleaning and care Cleaning the water container The door seal is designed to last the lifetime of the appliance. Should it for Remove the water container after any reason need replacing, please each use. contact the Customer Service De- ... -
Page 94: Cleaning The Side Runners
(see “Optional accessories”) to descale the appliance. These have been specially developed for use with Miele appliances to optimise the de- scaling process. Other descaling agents, which contain other acids be- sides citric acid and/or other undesir-... - Page 95 Fill the water container with lukewarm fresh tap water up to the level marker and drop 2 Miele descaling tablets in it. Wait until the descaling tablets have dissolved. Push the water container into the ap- pliance.
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Page 96: Problem Solving Guide
If, after resetting the trip switch in the mains fuse box or the residual current protection device, the steam oven will still not turn on, contact a qualified electrician or Miele Service. The oven compartment Demo mode is active. - Page 97 Check that the steam oven plug is correctly inser- ted into the socket. Check whether the fuse has tripped. Contact a qualified electrician or the Miele Customer Service Department. There is a fault with the controls. Touch and hold the On/Off button until the dis- play switches off and the steam oven restarts.
- Page 98 The door seal is damaged, e.g. cracks can be seen. Replace the door seal. This can be ordered from Miele (see the end of this booklet for contact details). A whistling sound is When the door is closed, the pressure has to equal- heard when the appli- ise, which can cause a whistling sound.
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Page 99: Optional Accessories
These products can be ordered through soiling the Miele Webshop. They can also be ordered from Miele (see end of this booklet for contact de- tails) or from your Miele dealer. Containers Miele offers a wide range of containers. -
Page 100: Service
For information on the appliance war- cannot remedy yourself, please contact ranty specific to your country please your Miele Dealer or Miele Service. contact Miele. See back cover for ad- dress. Contact information for Miele Service In the UK, your appliance warranty is... -
Page 101: Installation
Installation Safety instructions for installation Risk of damage from incorrect installation. Incorrect installation can cause damage to the steam oven. The steam oven must only be installed by a qualified person. The connection data (frequency and voltage) on the steam oven’s data plate absolutely must correspond with those of the electricity supply in order to ensure that no damage can occur to the steam oven. -
Page 102: Building-In Dimensions
Installation Building-in dimensions All dimensions are given in mm. Installation in a tall unit The furniture housing unit must not have a back panel fitted behind the build- ing-in niche. -
Page 103: Installation In A Base Unit
Installation Installation in a base unit The furniture housing unit must not have a back panel fitted behind the build- ing-in niche. When building the steam oven into a base unit underneath an electric or induc- tion hob, please also observe the installation instructions for the hob as well as the building-in depth required for the hob. -
Page 104: Side View
Installation Side view A Glass front: 22 mm Metal front: 23.3 mm... -
Page 105: Connection And Ventilation
Installation Connection and ventilation a View from the front b Power cable, L = 2000 mm c Ventilation cut-out, min. 180 cm d No connections permitted in this area... -
Page 106: Installing The Steam Oven
Installation Installing the steam oven Connect the mains cable to the steam oven. Risk of damage from incorrect trans- portation. Lifting the steam oven by the door handle could cause damage to the Secure the steam oven to the side door. -
Page 107: Electrical Connection
Miele cannot be Replacing the mains connection held liable for unauthorised work. cable Miele cannot be held liable for dam- When replacing the mains connection age or injury caused by the lack of or inadequacy of an on-site earthing cable, please use cable type H 05 VV-F... - Page 108 Installation Disconnecting from the mains Risk of electric shock from mains voltage. There is a risk of electric shock if the appliance is reconnected to the mains supply during repair or service work. After disconnection, ensure the ap- pliance cannot be switched back on by mistake.
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Page 109: Conformity Declaration
Conformity declaration Miele hereby declares that this steam oven complies with Directive 2014/53/ The complete text of the EU declaration of conformity is available from one of the following internet addresses: – Products, Download from www.miele.co.uk – For service, information, operating in- structions etc: go to www.miele.co.uk/domestic/cus-... - Page 111 Tel: +65 6735 1191 Fax. +971 4 3418 852 Fax: 011-46 900 001 Fax: +65 6735 1161 800-MIELE (64353) E-mail: customercare@miele.in E-Mail: info@miele.com.sg E-Mail: info@miele.ae Internet: www.miele.in Internet: www.miele.sg Website: www.miele.ae Manufacturer: Miele & Cie. KG, Carl-Miele-Straße 29, 33332 Gütersloh, Germany...
- Page 112 DG7140, DG7240 en-GB M.-Nr. 11 244 820 / 00...