Miele DG 7440 Operating And Installation Instructions
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Miele DG 7440 Operating And Installation Instructions

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Operating and installation instructions
Steam ovens
To avoid the risk of accidents or damage to the appliance it is essential
to read these instructions before it is installed and used for the first time.
en-AE, SA
M.-Nr. 11 266 910

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  • Page 1 Operating and installation instructions Steam ovens To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en-AE, SA M.-Nr. 11 266 910...

  • Page 2: Table Of Contents

    Cooking phase ...................... 25 Steam reduction ....................25 Oven interior lighting ..................... 25 Before using for the first time ................ 26 Miele@home ......................26 Basic settings ......................27 Cleaning for the first time ..................28 Set the correct boiling point for water..............29 Settings ........................
  • Page 3 Units ........................34 Keeping warm ....................... 35 Steam reduction ....................35 Recommended temperatures................35 Water hardness ..................... 36 Safety ........................37 Miele@home ......................38 Remote control...................... 39 Activating MobileStart ..................39 Remote update...................... 39 Software version....................40 Showroom programme..................40 Factory default.......................
  • Page 4 Contents Notes on the cooking tables ................. 52 Vegetables......................53 Fish........................56 Meat ........................59 Rice ........................61 Grain ........................62 Pasta ........................63 Dumplings ......................64 Dried pulses ......................65 Hen's eggs ......................67 Fruit ........................68 Shellfish ......................... 69 Mussels .........................
  • Page 5 Contents Cleaning the water container ................103 Accessories ......................103 Cleaning the side runners..................104 Descaling the steam oven ................... 104 Problem solving guide .................. 106 Optional accessories .................. 109 Service........................  110 Contact in case of malfunction ................110 Guarantee......................110 Installation......................

  • Page 6: Warning And Safety Instructions

    Miele cannot be held liable for injury or damage caused by non- compliance with these instructions. Keep these instructions in a safe place and pass them on to any...
  • Page 7 (e.g. temperature, moisture, chemical resistance, abrasion resistance and vibration). This special lamp must only be used for the purpose it is intended for. It is not suitable for room lighting. Replacement lamps may only be fitted by a Miele authorised technician.
  • Page 8 Warning and Safety instructions Safety with children  Activate the system lock to ensure that children cannot switch on the steam oven inadvertently.  Children under 8 years of age must be kept away from the steam oven unless they are constantly supervised. ...
  • Page 9  Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician.  Never use a damaged steam oven. It could be dangerous. Check it for visible signs of damage before using it.
  • Page 10 Miele authorised technician. Otherwise the warranty is invalidated.  Miele can only guarantee the safety of the appliance when genuine original Miele replacement parts are used. Faulty components must only be replaced by Miele spare parts. ...
  • Page 11 Warning and Safety instructions Correct use  Risk of injury caused by hot surfaces and steam. The steam oven gets hot during operation. You could burn yourself on the oven compartment, side runners, accessories, food or steam. Wear oven gloves when placing hot food in the oven or removing it and when adjusting oven shelves, for example, in a hot oven compartment.
  • Page 12 Warning and Safety instructions  The door can support a maximum weight of 8 kg. Do not sit on or lean against an open door, and do not place heavy objects on it. Also make sure that nothing can get trapped between the door and the oven cavity.
  • Page 13 Accessories  Only use genuine original Miele accessories and spare parts with this appliance. Using accessories or spare parts from other manufacturers will invalidate the guarantee, and Miele cannot accept liability.

  • Page 14: Caring For The Environment

    Please dispose of it at your local community waste collection / recycling centre or contact your Miele dealer for advice. Ensure that it presents no danger to children while being stored for disposal.

  • Page 15: Guide To The Appliance

    Guide to the appliance Steam oven a Control elements b Ventilation outlet c Door seal d Side runners with 4 shelf levels e Temperature sensor f Floor heater element g Drip channel h Automatic door release for steam reduction i LED oven interior lighting j Water container with removable spill guard k Suction tube l Compartment for water container...

  • Page 16: Accessories Supplied

    (voltage, frequency and maximum rated load). Please have this information to hand, 2 perforated cooking containers should you need to contact your Miele Gross capacity 2.2 litres / dealer regarding any questions or Usable capacity 1.6 litres problems.

  • Page 17: Controls

    For switching the steam oven on and buttons For scrolling through lists and for changing values b Optical interface g OK sensor control (For your Miele dealer only) For selecting functions and saving c  sensor control settings For controlling the steam oven via h  sensor control...

  • Page 18: On/Off Sensor Control

    Controls On/Off sensor control Sensor controls The  On/Off sensor control is The sensor controls react to touch. recessed and reacts to touch. Every touch of a sensor control is confirmed with an audible tone. This Use this sensor control to switch the audible tone can be switched off by steam oven on and off.
  • Page 19 Function control  If you want to control the steam oven from your mobile device, you must have the Miele@home system, switch on the Remote control  setting and touch this sensor control. The sensor control then lights up orange and the MobileStart function is available.

  • Page 20: Symbols

    Controls Sensor Function control  If no cooking programme is in progress, you can use this sensor control to set a minute minder (e.g. when boiling eggs) at any point. If a cooking programme is in progress at the same time, you can set a minute minder, the cooking duration and a start or end time for the programme.

  • Page 21: Using The Appliance

    Using the appliance Use the  and  arrow buttons or the Changing a setting in a list            area between them in the  Touch the  or  arrow buttons or navigation area to use the steam oven. swipe to the right or left in the As soon as you reach a value, message ...

  • Page 22: Selecting A Function Or Operating Mode

    Using the appliance Selecting a function or Entering numbers operating mode Numbers that can be changed are highlighted. The sensor controls for the functions and operating modes (e.g.  ) Further  Touch the  or  arrow buttons or are located above the display (see swipe to the right or left in the “Controls”...

  • Page 23: Activating Mobilestart

     Select the  sensor control to activate MobileStart. The  sensor control lights up. You can operate your steam oven remotely with the Miele@mobile app. Directly operating the steam oven via the touch display takes priority over operating it via the remote control function on the app.

  • Page 24: Description Of Functions

    Description of functions Water container Temperature The maximum filling volume is 1.5 litres Some functions have a pre-set and the minimum is 0.5 litres. There are recommended temperature. This markings on the water container. The temperature can be altered for a single upper marking must never be programme, a specific programme exceeded.

  • Page 25: Heating-Up Phase

    Description of functions Heating-up phase Oven interior lighting While the steam oven is being heated For energy-saving reasons, the oven up to the set temperature, the display interior lighting has been set at the will show Heating-up and the rising oven factory to go out after the programme compartment temperature.

  • Page 26: Before Using For The First Time

    – a WiFi network, Therefore, the availability of featured functions cannot be guaranteed. – the Miele@mobile app, and – a Miele user account, which can be Miele@home availability created from the Miele@mobile app. The ability to use the Miele@mobile app...

  • Page 27: Basic Settings

    For safety reasons, the steam oven may only be used when it has been  To set up Miele@home now, select fully installed. the desired connection method. You will then be guided by the display The steam oven will switch on and the Miele@mobile app.

  • Page 28: Cleaning For The First Time

    Before using for the first time Setting the water hardness level Cleaning for the first time  Remove any protective wrapping and Contact your local water supplier to stickers from the steam oven and find out the hardness of the water in accessories.

  • Page 29: Set The Correct Boiling Point For Water

    Before using for the first time Setting the correct boiling point for Set the correct boiling point for water following a house move water If you move house, the appliance will Before cooking food for the first time, need to be re-set for the new altitude if you must adjust the steam oven to the this differs from the old one by 300 m or boiling temperature of the water, which...

  • Page 30: Settings

    Settings Settings overview Menu option Available settings ... |  |  | ... Language  deutsch english Country Time Show * |  | Night dimming Clock format  | 12 h 24 h Date Lighting “On” for 15 seconds Display Brightness         QuickTouch  | Volume...
  • Page 31  | ... | * | ... | Water hardness 1 °dH 15 °dH 70 °dH Safety Sensor lock  | System lock   |  | Miele@home Activate Deactivate Connection status Set up again Reset Set up Remote control Remote update Software version Showroom programme Demo mode  |...

  • Page 32: Opening The "Settings" Menu

    Settings Opening the “Settings” menu Time In the Further   | Settings   menu, you Show can personalise your steam oven by Select how you want the time of day to adapting the factory default settings to show in the display when the steam suit your requirements.

  • Page 33: Date

    If the steam oven has been connected Select how the sensor controls should to a WiFi network and signed into the respond when the steam oven is Miele@mobile app, the time will be switched off: synchronised based on the country setting in the Miele@mobile app.

  • Page 34: Volume

    Settings Keypad tone Volume The volume of the tone that sounds Buzzer tones each time you touch a sensor control is If buzzers are switched on, a buzzer will represented by a bar with seven sound when the set temperature is segments.

  • Page 35: Keeping Warm

    Settings Keeping warm Steam reduction Using the Keeping warm function you – can keep food warm after cooking. If you are cooking at a temperature of Food is kept warm at a pre-set approx. 80 °C or above, the steam temperature for a maximum of oven door will automatically open a 15 minutes.

  • Page 36: Water Hardness

    Settings Water hardness Water hardness Calcium content Setting mg/l Ca The steam oven must be adjusted to °dH mmol/l the local water hardness level to ppm (mg Ca ensure that it works correctly and to ensure that descaling is carried out at the correct interval.

  • Page 37: Safety

    Settings System lock  Safety The system lock prevents the steam Sensor lock oven being switched on by mistake. The sensor lock prevents the cooking The minute minder and the MobileStart programme being switched off by function can still be used when the mistake or settings being changed.

  • Page 38: Miele@Home

    – Reset appliance This setting is only visible if a WiFi – Set up a Miele@home network with network has already been set up. The other Wi-Fi enabled Miele appliances WiFi function is deactivated and the WiFi connection will be reset to the factory default.

  • Page 39: Remote Control

    Miele@home have been met (see “Before using for the first time – Remote control Miele@home”). If you have installed the Miele@mobile app on your mobile device, have The RemoteUpdate function is used for access to the Miele@home system and updating the software in your steam have activated the remote control oven.

  • Page 40: Software Version

    Miele Dealer. – Recommended temps. Any recommended temperatures that Software version have been changed will be reset to The software version is intended for the factory default settings. your Miele dealer. You do not need this information for domestic use.

  • Page 41: Minute Minder

    Minute minder When the steam oven is switched off Using the Minute the minute minder duration counts minder function down in the display and  appears The  minute minder can be used to instead of the time of day. time other activities in the kitchen, If you are cooking at the same time, e.g. boiling eggs.
  • Page 42 Minute minder Deleting the minute minder duration  Select the  sensor control.  Select  Minute minder if a cooking programme is in progress at the same time.  Select  Delete  Confirm with OK. The minute minder duration is now deleted.

  • Page 43: Main And Sub-Menus

    Main and sub-menus Menu Recommen Range ded value Oven functions Steam cooking   100 °C 40–100 °C Sous-vide   65 °C 45–90 °C Reheat   100 °C 80–100 °C   User programmes Defrost   60 °C 50–60 °C Descale    ...

  • Page 44: Operation

    Operation  Switch the steam oven on.  After cooking, select the sensor for the selected function to end the The main menu will appear. cooking programme. Distilled or carbonated water or other  Risk of injury caused by hot liquids could damage the steam steam.

  • Page 45: Changing Values And Settings For A Cooking Programme

    Operation Cleaning the steam oven Changing values and settings for a cooking programme  If necessary, remove the condensate tray from the oven compartment and Depending on the function, as soon as empty it. a cooking programme is in progress, you can use the  sensor control to ...

  • Page 46: Setting Cooking Durations

    Operation  Select the  sensor control. Setting cooking durations  Set the desired times. Cooking results can be impaired if there is a long delay between the  Confirm with OK. food being placed in the oven and  Touch the  sensor control to return the start of cooking.

  • Page 47: Changing The Set Cooking Durations

    Operation Changing the set cooking durations Deleting the set cooking durations  Select the  sensor. You can delete the Duration in the Steam cooking  , Sous-vide   and  Select the desired time. Steam cooking functions.  Confirm with OK. ...

  • Page 48: Interrupting A Cooking Programme

    Operation The steam oven will heat up again and Interrupting a cooking the display will show the temperature in programme the oven compartment as it rises. Once A cooking programme is interrupted as the set temperature has been reached, soon as the door is opened. The oven the display will show the time left as it heating switches off.

  • Page 49: Cancelling A Cooking Programme

    Operation Cancelling a cooking programme Cancelling a cooking with a set cooking duration programme  Touch the sensor control for the You can cancel a cooking programme selected function. using the function sensor control that lights up orange or using the  sensor appears in the display.

  • Page 50: General Notes

    General notes This section contains general Your own containers information. You will find more detailed You can also use your own containers. information about particular foods and However, please note the following: how to cook them in the other sections. –...

  • Page 51: Shelf Level

    General notes Shelf level Cooking duration You can select any shelf level. You can During steam cooking, the cooking also cook on several levels at the same duration does not begin until the set time. This will not alter the cooking temperature is reached.

  • Page 52: Steam Cooking

    Steam cooking Eco Steam cooking Notes on the cooking tables You can use the Eco Steam cooking Follow the instructions on cooking function to save energy during steam durations, temperatures and cooking cooking. This function is suitable mainly notes. for cooking fish and vegetables. Selecting the  cooking duration We recommend following the cooking The cooking durations given are...

  • Page 53: Vegetables

    Steam cooking Shelf level Vegetables To avoid any colour transfer when Fresh cooking vegetables with a distinctive Prepare fresh vegetables in the usual colour (e.g. beetroot) in a perforated way, i.e. wash, clean and cut them up. container, do not place other food underneath the perforated container.
  • Page 54 Steam cooking  [min] Vegetables Artichokes 32–38 Cauliflower, whole 27–28 Cauliflower, florets Beans, green 10–12 Broccoli, florets 3–4 Chantenay carrots, whole 7–8 Chantenay carrots, halved 6–7 Chantenay carrots, chopped Chicory, halved 4–5 Chinese cabbage, chopped Peas Fennel, halved 10–12 Fennel, sliced 4–5 Kale, chopped 23–26...
  • Page 55 Steam cooking  [min] Vegetables Peppers, diced or sliced New potatoes, firm 30–32 Mushrooms Leeks, sliced 4–5 Leeks, halved lengthways Romanesco, whole 22–25 Romanesco, florets 5–7 Brussels sprouts 10–12 Beetroot, whole 53–57 Red cabbage, chopped 23–26 Black salsify, whole 9–10 Celeriac, cut into batons 6–7 Asparagus, green Asparagus, white, whole...

  • Page 56: Fish

    Steam cooking Temperature Fish 85 °C – 90 °C Fresh For gently cooking delicate types of Prepare fresh fish in the usual way, i.e. fish, such as sole. clean, gut and fillet. 100 °C For cooking firmer types of fish, e.g. Frozen food cod and salmon.
  • Page 57 Steam cooking Tips – Adding herbs and spices, such as dill, will help bring out the full flavour of the fish. – Cook large fish in swimming position. To help maintain the shape of the fish, place a small cup or similar upside down in the cooking container, and arrange the fish belly- side down over the cup.
  • Page 58 Steam cooking  [°C]  [min] Fish 5–7 Perch fillet 8–10 Seabream fillet Trout, 250 g 10–13 Halibut fillet 4–6 Cod fillet Carp, 1.5 kg 18–25 Salmon fillet 6–8 Salmon steak 8–10 Salmon trout 14–17 Basa fillet Rosefish fillet 6–8 Haddock fillet 4–6 Plaice fillet 4–5...

  • Page 59: Meat

    Steam cooking Tips Meat – To retain the flavourings, use a Fresh perforated cooking container. Place Prepare the meat in the usual way. an unperforated cooking container underneath in order to collect the Frozen food concentrate. You can use the Meat should be thoroughly defrosted concentrate to enhance your sauces before cooking in the steam oven (see...
  • Page 60 Steam cooking  [min] Meat Leg steak, covered with water 110–120 Chicken breast 8–10 Top rib, covered with water 110–120 Veal strips 3–4 Lamb stew 12–16 Poularde 60–70 Turkey roulades 12–15 Turkey escalopes 4–6 Short rib, covered with water 130–140 Beef goulash 105–115 Whole chicken, covered with water...

  • Page 61: Rice

    Steam cooking Rice Rice swells when cooked and needs to be cooked in liquid. The proportion of rice to liquid will vary depending on the type of rice. The rice absorbs all the liquid during the cooking process and so none of the nutrients are lost.

  • Page 62: Grain

    Steam cooking Grain Grain swells during cooking and needs to be cooked in liquid. The proportion of grain to liquid depends on the type of grain. Grain can be cooked whole or cracked. Settings   | | ... | Automatic programmes Grain  ...

  • Page 63: Pasta

    Steam cooking Pasta Dry pasta Dry pasta swells when it is cooked and needs to be cooked in liquid. The liquid must cover the pasta. Using hot liquid gives better results. Increase the cooking time stated by the manufacturer by approx. ¹/₃. Fresh food Fresh pasta, such as the kind you can buy from the supermarket chilled counter, does not need to absorb water.

  • Page 64: Dumplings

    Steam cooking Dumplings Ready made boil-in-the-bag dumplings need to be well covered with water as otherwise they can fall apart. This is because even though they have been soaked in water beforehand they will not absorb enough moisture. Cook fresh dumplings in a greased, perforated container. Settings  ...

  • Page 65: Dried Pulses

    Steam cooking Dried pulses Soak pulses for at least 10 hours in cold water before cooking. Soaking makes the pulses more digestible and shortens the cooking duration required. Soaked pulses must be covered with liquid during cooking. Lentils do not need to be soaked before cooking. With unsoaked pulses a certain ratio of pulses to liquid is required depending on variety.
  • Page 66 Steam cooking Unsoaked  [min] Ratio Pulses : Liquid Beans Kidney beans 1 : 3 130–140 Adzuki beans 1 : 3 95–105 Black beans 1 : 3 100–120 Pinto beans 1 : 3 115–135 Haricot beans 1 : 3 80–90 Lentils Brown lentils 1 : 2 13–14 Red lentils 1 : 2 Peas Yellow split peas 1 : 3 110–130 Green split peas...

  • Page 67: Hen's Eggs

    Steam cooking Hen's eggs Use a perforated container to boil eggs in the steam oven. The eggs do not need to be pierced before cooking as they are gradually warmed during the heating up phase and so do not burst when they are cooked with steam.

  • Page 68: Fruit

    Steam cooking Fruit Cook fruit in a solid container so that none of the juice is lost. If you wish to cook fruit in a perforated container, place a solid container directly underneath it to collect the juice. Tip: You can use the juice which has collected in the solid container to make a glaze for a fruit flan.

  • Page 69: Shellfish

    Steam cooking Shellfish Preparation Defrost frozen shellfish before cooking with steam. Peel, remove and discard the intestines, and then wash the shellfish. Cooking containers If using a perforated container, grease it first. Duration The longer shellfish are cooked, the tougher they become. Use the cooking durations given in the chart.

  • Page 70: Mussels

    Steam cooking Mussels Fresh food  Danger of food poisoning from spoiled mussels. Spoiled mussels can cause food poisoning. Only cook mussels which are closed. Do not eat mussels which have not opened after being cooked. Steep fresh mussels in water for a few hours before cooking to rinse out any sand. Then scrub the mussels thoroughly to clean them.

  • Page 71: Menu Cooking (Cooking Whole Meals)

    Steam cooking Duration Menu cooking (cooking whole meals) If you are increasing the recommended temperature, shorten the cooking Before cooking meals with the duration by approx. ¹/₃. manual menu cooking function, switch off steam reduction (see Example “Settings – Steam reduction”). Food cooking durations (see cooking tables in “Steam cooking”) When cooking a menu, you can...
  • Page 72 Steam cooking Cooking a whole menu  Place the rice in the oven compartment first.  Set the 1st cooking duration: 18 minutes.  After the 18 minutes, place the fish into the appliance.  Set the 2nd cooking duration: 2 minutes.  After the 2 minutes, place the broccoli into the appliance.

  • Page 73: Sous-Vide (Vacuum) Cooking

    Sous-vide (vacuum) cooking With this gentle cooking method, food Use only fresh food which is in a is cooked slowly and at a low, constant good condition. temperature in vacuum packaging. Ensure hygienic conditions and that food has not been out of the With vacuum cooking, no moisture refrigerator too long, e.g.
  • Page 74 Sous-vide (vacuum) cooking – Cooking at a lower temperature and Important for a longer duration can result in For an optimum cooking result: increased residual water in the cooking compartment. This does not – Use fewer herbs and spices than for affect the cooking result.
  • Page 75 Sous-vide (vacuum) cooking – Briefly fry meat and firm types of fish Tips (such as salmon) before serving for a – In order to reduce cooking times, you roasted aroma. can vacuum-seal food items 1–2 – Use the stock or marinade of days before the cooking programme.
  • Page 76 Sous-vide (vacuum) cooking Using the Sous-vide function Possible reasons for unsatisfactory results  Rinse the food with cold water and dry it. The bag has opened:  Place the food in a vacuum sealing – The seal was not clean or strong bag and add spices or liquid if enough and has opened.
  • Page 77 Sous-vide (vacuum) cooking The cooking durations given in the tables are guidelines only. We recommend selecting the shorter duration initially. You can cook for longer if necessary. The cooking duration only begins when the set temperature is reached. Food Added in advance ...
  • Page 78 Sous-vide (vacuum) cooking Food Added in  [°C]  [min] advance Sugar Salt Medium* Well done* Meat Duck breast, whole Saddle of lamb Beef fillet steak, 4 cm thick Beef rump steak, 2.5 cm – thick  Temperature /  Duration * Degree of doneness The „Done“...
  • Page 79 Sous-vide (vacuum) cooking Reheating Only reheat brassicas, such as kohlrabi and cauliflower, in combination with a sauce. Without sauce, an unpleasant cabbage-like taste and grey-brown colour may develop. Food with a short cooking duration or which continues cooking during reheating, such as fish, is not suitable for reheating.
  • Page 80 Sous-vide (vacuum) cooking Chart for reheating Sous-vide cooked food  [°C] Food  [min] Well Medium done Meat Saddle of lamb Beef fillet steak, 4 cm thick Beef rump steak, 2.5 cm thick – Vegetables Cauliflower florets, medium to large Kohlrabi, sliced Fruit Pineapple, sliced Miscellaneous...

  • Page 81: Further Applications

    Further applications Tips Reheat – Do not reheat large items, such as a To reheat food which was cooked joint of roast meat, whole. Divide it using the sous-vide method, use the into portions and reheat these as Sous-vide   function (see “Sous-vide plated meals.
  • Page 82 Further applications The durations specified in the table are guidelines only. We recommend selecting the shorter duration initially. You can increase the duration if necessary. * [min] Food Vegetables Carrots Cauliflower 6–7 Kohlrabi Beans Side dishes Pasta 3–4 Rice Potatoes, halved lengthways 12–14 Dumplings 15–17...
  • Page 83 Further applications * [min] Food Stew 4–5  Duration * These times apply to food heated on a plate and covered with a plate.

  • Page 84: Defrost

    Further applications Cooking containers Defrost Use a perforated container with a glass It is much quicker to defrost food in the or condensate tray underneath it when steam oven than at room temperature. defrosting food which will drip, such as ...
  • Page 85 Further applications Food to be defrosted Quantity  [°C]  [min]  [min] Dairy products Cheese slices 125 g Quark 250 g 20–25 10–15 Cream 250 g 20–25 10–15 Soft cheese 100 g 10–15 Fruit Apple sauce 250 g 20–25 10–15 Apple pieces 250 g 20–25 10–15 Apricots 500 g...
  • Page 86 Further applications Food to be defrosted Quantity  [°C]  [min]  [min] Goulash 1000 g 50–60 10–15 Liver 250 g 20–25 10–15 Saddle of hare 500 g 30–40 10–15 Saddle of roebuck 1000 g 40–50 10–15 Cutlets / sausages 800 g 25–35 15–20 Poultry Chicken 1000 g 15–20...

  • Page 87: Blanching

    Further applications Blanching Bottling Blanch vegetables before freezing Only use unblemished, fresh produce them. Blanching helps maintain the which is in good condition for bottling. quality of the produce when it is frozen. Glass jars Blanching vegetables also helps them Use clean glass jars and accessories retain their original colour.
  • Page 88 Further applications Vegetables Tips Rinse, clean and cut up vegetables. – Make use of residual heat by leaving the jars in the oven for 30 minutes Vegetables should be blanched before after it has switched off. bottling to help them retain their colour (see “Special applications”...
  • Page 89 Further applications  [°C] * [min] Food to be bottled Berries Currants Gooseberries Cranberries Fruit with stones Cherries Mirabelle plums Plums Peaches Greengages Fruit with pips Apples Apple sauce Quinces Vegetables Beans Broad beans Gherkins Beetroot  Temperature  Duration * Bottling times apply to 1.0 l jars. If using 0.5 l jars, reduce the duration by 15 minutes. If using 0.25 l jars, reduce the duration by 20 minutes.

  • Page 90: Disinfect Items

    Further applications Disinfect items Prove dough  Prepare the dough according to the The steam oven can be used to disinfect baby bottles and other recipe. containers so that at the end of the  Place the dough, uncovered, in a programme they are as germ free as bowl on the rack.

  • Page 91: Heating Damp Flannels

    Further applications Heating damp flannels Dissolve vegetal gelatine  Moisten the flannels and then roll  Soften vegetal gelatine leaves by them up. leaving them in a bowl of cold water for 5 minutes. The vegetal gelatine  Place them beside one another in a leaves have to be fully covered with perforated cooking container.

  • Page 92: Decrystallise Honey

    Further applications Decrystallise honey Melt chocolate  Loosen the lid and place the jar of You can use the steam oven for melting honey in a perforated container. any type of chocolate. When using a cake covering, place it in ...

  • Page 93: Make Yoghurt

    Further applications  Mix 100 g yoghurt with 1 l milk or Make yoghurt make up the mixture with yoghurt To make yoghurt, you will need either enzyme, following the instructions on fresh live yoghurt or yoghurt culture, the packaging. obtainable from health food shops. ...

  • Page 94: Sweat Onions

    Further applications Sweat onions Extracting juice with steam Sweating means cooking the onions in This appliance is ideal for extracting their own juices, with the addition of a juice from soft, firm and hard fruit. little fat if necessary. It is best to use overripe fruit, as the ...

  • Page 95: Skinning Vegetables And Fruit

    Further applications Extracting juice from fruit Skinning vegetables and fruit  Put the prepared fruit into a  Cut a cross in the top of tomatoes, perforated cooking container. nectarines, etc. This will allow the skin to be removed more easily. ...

  • Page 96: Apple Storage

    Further applications Apple storage Making eierstich  Mix 6 eggs with 375 ml milk (do not You can treat homegrown apples in the steam oven to increase the length of beat into a foam). time for which you can store them.  Season the egg and milk mixture and Once treated, the apples will keep for 5 pour into a solid cooking container to 6 months when stored in a dry, cool...

  • Page 97: Automatic Programmes

    Automatic programmes The wide range of automatic Usage notes programmes enables you to achieve – The degree of cooking is represented excellent results with ease. by a bar with seven segments. Using the navigation area you can set the Categories desired degree of cooking.

  • Page 98: User Programmes

    User programmes You can create and save up to 20 of Creating user programmes your own programmes.  Select User programmes  . – You can combine up to 9 cooking  Select Create programme stages to accurately programme your favourite or most frequently used You can now specify the settings for the recipes.
  • Page 99 User programmes Starting user programmes Changing cooking stages  Place the food in the oven Cooking stages in automatic compartment. programmes that have been saved under a different name cannot be  Select User programmes  . changed.  Select the desired programme. ...
  • Page 100 User programmes Changing the name Deleting user programmes  Select  Select User programmes  . User programmes  .  Select the programme you want to  Select the programme you want to change. delete.  Select  Select Change name Delete programme ...

  • Page 101: Cleaning And Care

    Cleaning and care  If soiling is left on for any length of Risk of injury caused by hot time, it may become impossible to surfaces. remove. The steam oven gets hot during Surfaces may suffer discolouration or operation. You could burn yourself damage.

  • Page 102: Cleaning The Steam Oven Front

    Cleaning and care Unsuitable cleaning agents Cleaning the steam oven front  Clean the appliance front with a To avoid damaging the surfaces of your appliance, do not use: clean, soft sponge and a solution of warm water and washing-up liquid. –...

  • Page 103: Oven Interior

    Should it for with vinegar. Then rinse with clean any reason need replacing please water. contact your Miele dealer (see the end of these operating instructions). Cleaning the automatic door opener Ensure that the door opener does not become soiled with food residues.

  • Page 104: Cleaning The Side Runners

    Cleaning and care Cleaning the side runners Descaling the steam oven The side runners are suitable for We recommend using Miele descaling cleaning in a dishwasher. tablets (see “Optional accessories”) to descale the appliance. These have been specially developed for use with Miele appliances to optimise the descaling process.
  • Page 105  Fill the water container with lukewarm  Leave the appliance door open until fresh tap water up to the level the oven compartment is completely marker  and drop 2 Miele descaling dry. tablets in it.  Wait until the descaling tablets have dissolved.

  • Page 106: Problem Solving Guide

     If, after resetting the trip switch in the mains fuse box and switching the appliance back on, the appliance will still not heat up, contact a qualified electrician or your Miele dealer. The oven compartment Demo mode is active.
  • Page 107  Check that the steam oven plug is correctly inserted into the socket.  Check whether the fuse has tripped. Contact a qualified electrician or the Miele Customer Service Department. There is a fault with the controls.  Touch and hold the  On/Off sensor control until the display switches off and the steam oven restarts.
  • Page 108 The door seal is damaged, e.g. cracks can be seen.  Replace the door seal. This can be ordered from yor Miele dealer (see the end of this booklet for contact details). A whistling sound is...

  • Page 109: Optional Accessories

    – Descaling tablets (6) and conditioning products for your Miele appliances. – All-purpose microfibre cloth for removing finger marks and light These can be ordered from your Miele soiling dealer (see end of this booklet for contact details). Containers Miele offers a wide range of containers.

  • Page 110: Service

    Miele dealer. please contact your Miele dealer. See end of this booklet for contact details. Contact details for your Miele dealer are given at the end of this document.

  • Page 111: Installation

    *INSTALLATION* Installation Safety instructions for installation  Risk of damage from incorrect installation. Incorrect installation can cause damage to the steam oven. The steam oven must only be installed by a qualified person.  The connection data (frequency and voltage) on the steam oven’s data plate absolutely must correspond with those of the electricity supply in order to ensure that no damage can occur to the steam oven.

  • Page 112: Building-In Dimensions

    *INSTALLATION* Installation Building-in dimensions All dimensions are given in mm. Installation in a tall unit The furniture housing unit must not have a back panel fitted behind the building-in niche.

  • Page 113: Installation In A Base Unit

    *INSTALLATION* Installation Installation in a base unit The furniture housing unit must not have a back panel fitted behind the building-in niche. When building the steam oven into a base unit underneath an electric or induction hob, please also observe the installation instructions for the hob as well as the building-in depth required for the hob.

  • Page 114: Side View

    *INSTALLATION* Installation Side view A Glass front: 22 mm Metal front: 23.3 mm...

  • Page 115: Connection And Ventilation

    *INSTALLATION* Installation Connection and ventilation a View from the front b Power cable, L = 2000 mm c Ventilation cut-out, min. 180 cm d No connections permitted in this area...

  • Page 116: Installing The Steam Oven

    *INSTALLATION* Installation Installing the steam oven  Connect the mains cable to the steam oven. Risk of damage from incorrect transportation. Lifting the steam oven by the door handle could cause damage to the  Secure the steam oven to the side door.

  • Page 117: Electrical Connection

     Danger of injury. connection cable, type H 05 VV-F (PVC- insulated), available from your Miele Miele cannot be held liable for dealer. unauthorised installation, maintenance and repair work as this can be dangerous to users.
  • Page 118 *INSTALLATION* Installation Disconnecting from the mains  Risk of electric shock from mains voltage. There is a risk of electric shock if the appliance is reconnected to the mains supply during repair or service work. After disconnection, ensure the appliance cannot be switched back on by mistake.
  • Page 119 Tel. +966 11 2013501, Fax. +966 11 2013502 Taif Hadiya Street Tel. +966 12 7327001, Fax. +966 12 7369596 Khobar Al Zahran Road Tel. +966 13 8646150, Fax. +966 13 8646190 Manufacturer: Miele & Cie. KG, Carl-Miele-Straße 29, 33332 Gütersloh, Germany...
  • Page 120 DG 7440 en-AE, SA M.-Nr. 11 266 910 / 00...

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