Skinning Vegetables And Fruit - Miele DG 7440 Operating And Installation Instructions

Extracting juice from fruit
 Put the prepared fruit into a
perforated cooking container.
 Place a solid container or a glass or
condensate tray (depending on the
model) underneath to catch the juice.
Settings

Steam cooking
Temperature: 100 °C
Duration: 40–70 minutes
Further applications

Skinning vegetables and fruit

 Cut a cross in the top of tomatoes,
nectarines, etc. This will allow the
skin to be removed more easily.
 Place the fruit/vegetables in a
perforated cooking container.
 To blanch almonds, it is important to
plunge them into cold water as soon
as they are taken out of the oven,
otherwise the skin cannot be
removed.
Settings
Steam cooking 
Temperature: 100 °C
Duration: see table
Food
Apricots
Almonds
Nectarines
Peppers
Peaches
Tomatoes
 Duration
 [min]
1
1
1
4
1
1
95