Steam Bottom Heat + Convection 120-250 - Samsung NV75T9979CD User & Installation Manual

Cooking Smart
Steam Bottom Heat + Convection
We recommend to preheat the oven with steam mode for crispy baking.
Food Accessory
Homemade pizza Universal tray
Self-rising pizza Universal tray
Quiche Wire rack
Bread rolls Universal tray
Foccacia Wire rack
Steam Cook (applicable models only)
This Steam Cook mode allows you to use of a wide range of recipes.
Be sure to use steam container for steam cook and fill the reservoir with drinkable
water up to max line.
Food
Broccoli florets
Sliced vegetables
(Courgette, carrot, bell pepper)
Green asparagus
White asparagus
Green beans
Brussel sprouts
Peeled potato halves
Fish fillet
Mussels
Prawns
Chicken breast
Boiled eggs
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Steam Time
Level Temp. (°C)
level (min.)
2 Med 190-200 15-20
2 Med 190-210 15-20
2 Low 180-190 25-35
2 Low 180-190 15-25
2 Low 200-210 15-25
Accessory Level Time (min.)
Steam container A 10-15
Steam container A 10-20
Steam container A 15-20
Steam container A 15-20
Steam container A 15-20
Steam container A 15-20
Steam container A 25-35
Steam container A 15-25
Steam container A 10-20
Steam container A 10-20
Steam container A 20-30
Steam container A 13-18
NOTE
Level A refers to an exclusive rack for the steam container. See the Accessories
section on page 14 for exact location of the level A.
Pro-Roasting
This mode includes an automatic heating-up cycle up to 220 °C. The top heater
and the convection fan are operating during the process of searing the meat. After
this stage the food is cooked gently by the low temperature of pre-selection. This
process is done while the top and the bottom heaters are operating. This mode is
suitable for meat roasts and poultry.
Food Accessory
Wire rack +
Roast beef
Universal tray
Wire rack +
Pork roast
Universal tray
Wire rack +
Lamb roast
Universal tray
Wire rack +
Duck breast
Universal tray
Level Temp. (°C) Time (hrs.)
3
80-100 3-4
1
3
80-100 4-5
1
3
80-100 3-4
1
3
80-100 2-3
1
2021-05-28 오전 9:41:33 2021-05-28 오전 9:41:33