Bottom + Convection; Convection - Samsung NV70F7796ES User Manual

BOTTOM + CONVECTION

We recommend to pre-heat the oven in Bottom + Convection mode.
Yeast dough pie with apple frozen (350-700 g)
Puff pastry small pies with filling frozen (300-600 g)
BRUSH EGG YOLK, PUT IN COLD OVEN (before preheat)
Meat balls in sauce (250-500 g)
use ovenproof dish
Puff pastry fans (500-1000 g)
BRUSH EGG YOLK
Cannelloni in sauce (250-500 g)
use ovenproof dish
Yeast dough pies with filling
(600-1000 g)
BRUSH EGG YOLK
Homemade Pizza (500-1000 g)
Homemade Bread (700-900 g)

CONVECTION

We recommend to pre-heat the oven in convection mode.
Lamb rack (350-700 g),
BRUSH WITH OIL & SPICES
Baked Bananas (3-5 pcs), cut with knife on top, add10-15
g chocolate, 5-10 g nuts into cuts, drop sugar water, wrap
in aluminium foil.
Baked apples 5-8 pcs each 150-200 g
Take out the hearts, add raisins and jam. Use ovenproof
dish.
Cutlets from minced meat
(300-600 g) DROP OIL
Minced Meat roll with filling 'Russian style' (500 g-1000
g)
BRUSH WITH OIL
Frozen Croquettes (500-1000 g)
Frozen Oven Chips (300-700 g)
Frozen Pizza (300-1000 g)
Apple & Almond Cake (500-1000 g)
Fresh Croissant (200-400 g)
(ready-dough)
NV70F7796ES-EU_DG68-00522B-02_EN.indd 26
Food Item
Food Item
English - 26
Shelf
Accessory
level
3 Wire shelf
3 Baking (universal) tray
3 Wire shelf
3 Baking (universal) tray
3 Wire shelf
3 Baking (universal) tray
2 Baking (universal) tray
2 Wire shelf
Shelf
Accessory
level
Wire tray insert +
3
Universal (deep) tray
3 Wire shelf
3 Wire shelf
3 Baking (universal) tray
3 Baking (universal) tray
2 Baking (universal) tray
2 Baking (universal) tray
2 Wire shelf
2 Wire shelf
3 Wire shelf
Time
Temperature (°C)
(min.)
180-200 15-20
180-200 20-25
180-200 25-35
180 15-23
180 22-30
180-200 20-30
200-220 15-25
170-180 45-55
Time
Temperature (°C)
(min.)
190-200 40-50
220-240 15-25
200-220 15-25
190-200 18-25
180-200 50-65
180-200 25-35
180-200 20-30
200-220 15-25
170-190 35-45
180-200 15-25
2015-09-01 5:02:27