Steam Convection - Samsung NV75T9979CD User & Installation Manual

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Steam assisted mode
With steam enabled, the oven generates steam and evenly distributes inside the
cooking compartment, covering the whole area every racks and corners. This helps
to brown the food, giving a crispy to top and soft, juicy inside.
Fill the reservoir with drinkable water up to max line, and select a steam level that
best suits your recipe.

Steam Convection

We recommend preheat the oven with steam mode for baking.
Food
Accessory
Chilled bread rolls
Universal tray
Chilled croissants
Universal tray
Wire rack, 24 cm
White bread loaf
loaf cake tin
Mixed grain bread
Wire rack, 24 cm
loaf
loaf cake tin
Puff pastry
Universal tray
Vanilla flan
Wire rack
caramel
Cheese cake
Wire rack
Baguette *
Universal tray
Frozen self-rising
Universal tray
pizza
* Baguette is needed the steam only in the beginning of baking. We recommend
to use the Steam Convection mode for 10 min and use the Convection mode with
same temperature during remained baking time.
NV75T9979CD_SW_DG68-01191G-01_DE+FR+IT+EN.indb 35
NV75T9979CD_SW_DG68-01191G-01_DE+FR+IT+EN.indb 35
Steam
Temp.
Time
Level
level
(°C)
(min.)
3
Low
180-190
10-20
3
Low
180-190
10-20
2
Med
180-190
30-40
2
Med
180-190
30-40
3
Low
180-190
15-20
3
High
120-130
20-30
3
Med
150-160
55-65
3
High
180-200
25-35
3
Med
190-210
15-25
Steam Top Heat + Convection
We recommend to adjust the cooking mode after half of the cooking time, in
order to remove steam for crispy texture. We recommend to use the Top Heat +
Convection mode or Convection mode and keep the temperature.
Food
Accessory
Pork roast with
Wire rack +
crackling, 1.2 kg
Universal tray
Chicken, whole,
Wire rack +
1.2 kg
Universal tray
Wire rack +
Chicken pieces
Universal tray
Wire rack +
Duck breast
Universal tray
Wire rack +
Duck, whole, 2.5 kg
Universal tray
Small turkey, whole,
Wire rack +
4.0 kg
Universal tray
Wire rack +
Whole fish, 0.5 kg *
Universal tray
Wire rack +
Fish fillets *
Universal tray
* We recommend to use the Steam Top Heat + Convection mode during cooking
time for moist texture.
Steam
Temp.
Time
Level
level
(°C)
(min.)
3
Med
170-180 90-120
1
2
Med
190-200
55-65
1
4
Low
210-220
25-35
1
4
Low
170-180
15-25
1
2
Med
170-180 100-120
1
2
Med
180-200 120-150
1
4
Med
170-190
20-30
1
4
Low
190-200
15-25
1
English 35
2021-05-28 오전 9:41:32
2021-05-28 오전 9:41:32

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