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BOTTOM + CONVECTION
We recommend to pre-heat the oven in Bottom + Convection mode.
Food item
Yeast dough pie with apple frozen (350-700 g)
Puff pastry small pies with filling frozen (300-
600 g)
BRUSH EGG YOLK, PUT IN COLD OVEN
(before preheat),
Meat balls in sauce (250-500 g)
use ovenproof dish
Puff pastry fans (500-1000 g)
BRUSH EGG YOLK
Cannelloni in sauce (250-500 g)
use ovenproof dish
Yeast dough pies with filling
(600-1000 g)
BRUSH EGG YOLK
Homemade Pizza (500-1000 g)
Homemade Bread (700-900 g)
CONVECTION
We recommend to pre-heat the oven in convection mode.
Food item
Lamb rack (350-700 g),
BRUSH WITH OIL & SPICES
Baked Bananas (3-5 pcs), cut with knife on top,
add10-15 g chocolate, 5-10 g nuts into cuts,
drop sugar water, wrap in aluminium foil.
Baked apples 5-8 pcs each 150-200 g
Take out the hearts, add raisins and jam. Use
ovenproof dish.
Cutlets from minced meat
(300-600 g) DROP OIL
Minced Meat roll with filling ,Russian style'
(500 g-1000 g)
BRUSH WITH OIL
Frozen Croquettes (500-1000 g)
Frozen Oven Chips (300-700 g)
Frozen Pizza (300-1000 g)
Apple & Almond Cake (500-1000 g)
Fresh Croissant (200-400 g)
(ready-dough)
NeoTwin_NV70H7786ES_TR_DG68-00522U-02_EN.indd 26
Shelf
Accessory
level
3
Wire shelf
Baking (Universal)
3
tray
3
Wire shelf
Baking (Universal)
3
tray
3
Wire shelf
Baking (Universal)
3
tray
Baking (Universal)
2
tray
2
Wire shelf
Shelf
Accessory
level
Wire tray insert +
3
Universal (Deep) tray
3
Wire shelf
3
Wire shelf
3
Baking (Universal) tray
3
Baking (Universal) tray
2
Baking (Universal) tray
2
Baking (Universal) tray
2
Wire shelf
2
Wire shelf
3
Wire shelf
English - 26
Temperature
Time
(°C)
(min)
180-200
15-20
180-200
20-25
180-200
25-35
180
15-23
180
22-30
180-200
20-30
200-220
15-25
170-180
45-55
Temperature
Time
(°C)
(min)
190-200
40-50
220-240
15-25
200-220
15-25
190-200
18-25
180-200
50-65
180-200
25-35
180-200
20-30
200-220
15-25
170-190
35-45
180-200
15-25
2014-09-12
3:04:52
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