Cooking Functions - Electrolux EVE602 User Manual

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EVEP614
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COOKING FUNCTIONS

Symbol Function description
Heat comes from the element surrounding the fan. This fan circulates the hot air around the oven cavity so that you can put
Fan Bake
your food in different places in the oven and still cook them at the same time. You can use 'Fan Bake' function for multi-shelf
cooking, reheating cooked foods, pastries and complete oven meals. It will cook at a lower temperature and be faster than
baking. Please note that some variation in browning is normal.
SteamBake adds humidity at the beginning of the baking process. In bakery products, this allows the dough to rise and
SteamBake
helps create a moist interior while obtaining a golden and crispy crust. Before preheating, when the oven is cold, add water
to the cavity well. Refer to chapter 'Steam assisted cooking' for more details. For best results preheat the empty oven for
10 minutes prior to inserting food.
Heat comes from two elements, one above and one below the food. The bottom element is a clean heat element and
Bake
is below the floor of the oven. Both elements are controlled by the thermostat and will turn on and off to maintain set
temperature. You can use the 'Bake' function for single trays of biscuits, scones, muffins, cakes, slices, casseroles, baked
puddings, roasts and delicate egg dishes.
'Pizza' is a combination of 'Pastry' and 'Fan Cook' and offers you the combined benefits of both functions. Heat comes
Pizza
from the element surrounding the fan as well as the clean heat element below the oven floor. The 'pizza' function is ideal for
foods that require cooking and browning of the base. It is great for foods such as pizzas, quiches, meat pies and fruit pies.
Simply put the food in the middle of the oven and select the desired temperature.
Cook from
frozen
This function can be used to make convenience food (eg. french fries, potato wedges or spring rolls) crispy.
Pastry
Heat comes from the clean heat element below the food. The element is controlled by the thermostat and will turn on and
off to maintain the set temperature. The 'Pastry' function can be used to add extra browning to the bases of pizzas, pies,
and pastries. Cook in the lower half of the oven when you are using only one shelf.
'Fan Grill' offers you the benefits of both 'Bake' and traditional 'Grill' functions. The grill element turns on and off to maintain
set temperature while the fan circulates the heated air.
Fan Grill
Fan grill with the oven door closed.
You can use 'Fan Grill' for large cuts of meat, which gives you a result that is similar to 'rotisserie' cooked meat.
Put your food on the grill shelf in position 2. When using 'Fan Grill' it is not necessary to turn food over during the cooking cycle.
Set temperature to 180°C.
'Grill' function directs radiant heat from the powerful upper element onto the food. You can use the 'Grill' function for tender cuts
of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods.
Grill
Grill with the oven door closed.
Preheat your grill for 3 minutes to get the best results. This will help seal in the natural juices of steak, chops etc for better
flavour. Place the grill shelf in position 4 with grill dish below to catch any spills.
'Grill Boost' directs radiant heat from 2 powerful upper elements onto the food. You can use the 'Maxi Grill' function for tender cuts
of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods.
Grill Boost
Grill with the oven door closed.
'Grill Boost' allows you to take full advantage of the large grill dish area and will cook faster than normal 'Grill'. For best
results it is recommended to preheat your grill for 3 minutes. This will help seal in the natural juices of steak, chops etc for a
better flavour. Place the grill shelf in position 4 with grill dish below to catch any spills..