Electrolux EVE602 User Manual page 56

56 electrolux.com.au
COOKING GUIDE
Cooking guide
recommended
meat
temperature °C
beef 200
lamb 200
veal 180
pork 200
poultry recommended
& fish temperature °C
chicken 200
duck 200
turkey 180
fish 180
IMPORTANT
For best cooking results pre-heat your oven and
grill. Pre-heating reaches the required temperature
quickly and efficiently as well as cook your food at
the correct temperature for the entire cook time.
When not using steam, for best baking results
preheat oven for 30 minutes.
Temperature estimations
If a recipe calls for Fahrenheit (°F) or no actual
temperatures, use the following table to determine
the temperature (°C).
oven
cool
low heat very slow
slow
moderately slow
moderate
moderate
heat
moderately hot
hot
high heat very hot
extremely hot
(CONTINUED)
minutes per kg
rare: 35-40
medium: 45-50
well done 55-60
medium: 40
well done 60
well done 60
well done 60
minutes per kg
45-50
60-70
40-45 (<10kg)
35-40 (>10kg)
20
temp. °C temp. °F
80 175
100-110 210-230
130-140 265-285
150-160 300-320
170-180 340-355
190-200 375-390
200-210 390-410
220-230 430-450
240-250 465-480