Steam Cooking Guide - Electrolux EVE602 User Manual

COOKING GUIDE
Recipe Function
Chicken
AirFry Plus
nuggets
Croquettes AirFry Plus
Crumbed
AirFry Plus
fish
Chicken
AirFry Plus
schnitzel
French fries AirFry Plus
Frozen
AirFry Plus
croissant
Bread Reheating
Focaccia Reheating
Casserole Reheating
Side dishes Reheating
Fish Reheating
Meat Reheating
Whole Steam
Chicken Roast
Steam
Spare ribs
Roast
Steam
Whole fish
Roast
Potato Steam
gratin Roast
Steam
Lasagna
Roast
Steam
White bread
bake
Steam
Bread rolls
bake
Gluten free Steam
bread bake
Steam
Apple pie
bake
Steam
Focaccia
bake
Steam
Biscuits
bake
*count shelf from the bottom up
Shelf
Temp (C) Preheat
position
3 220 Y
3 220 Y
3 220 Y
3 230 Y
3 220 Y
2 170 Y
2 130 N
2 130 N
2 130 N
2 130 N
2 130 N
2 140 Y
2 230 N
2 130 N
2 180-190 N
2 160 N
2 180 N
2 180 N
2 200 N
2 200 N
2 160 N
2 200-210 N
2 160-170 N
Cooking time
(min excluding Size/portion Accessory
preheat)
15-25 600g
15-25 450g
15-25 6pcs
15-20 6pcs
25-30 1kg
30-40 6
20-25 700g
20-25 3-4 portions
20-30 2-3 portions
15-20 2-3 portions
Fillet or
15-25
whole
Chicken,
20-25
pork, beef
55-65 1.2 kg
10 mins grill
2 racks
at 230°C
2 fish, 700g
25-30
each
60-80 1
45-60 1
50-65 750g
30-40 9
50-65 1
90-110 1
25-35 1
20-40 20
51
AirFry Plus Tray
AirFry Plus Tray
AirFry Plus Tray
AirFry Plus Tray
AirFry Plus Tray
Grid and baking
paper
AirFry Plus Tray
Tray
Round glass pyrex
Plate
Round glass pyrex
Round glass pyrex
Grid/tray
Grid/tray
Tray
Pyrex glass round
21cm
Pyrex squared
35 x 24 x 6cm
Tray
Tray
Tin cake mould
Round tin 21cm
Tray
Tray