Samsung NV75N7677RS User & Installation Manual page 256

Troubleshooting
Problem Cause
The door cannot be • If there is food residue
opened properly. stuck between the door
and product interior
The interior light • If the lamp turns on and
is dim or does not then off
turn on. • If the lamp is covered
by foreign matter
during cooking
Electric shock • If the power is not
occurs on the oven. properly grounded
• If you are using a socket
without grounding
There is water • There may be water or
dripping. steam in some cases
depending on the food.
There is steam
This is not a product
through a crack in
malfunction.
the door.
There is water
remaining in the
oven.
The brightness • The brightness changes
inside the oven depending on power
varies. output changes.
48 English
Action
• Clean the oven well Cooking is finished,
and then open the door but the cooling fan
again.
is still running.
• The lamp automatically
turns off after a certain
amount of time to save The oven does not
power. You can turn it heat.
on again by pressing
the oven light button.
• Clean the inside of the
oven and then check.
• Check whether the
power supply is
properly grounded.
Smoke comes out
during operation.
• Let the oven cool and
then wipe with a dry
dish towel.
• Power output changes
during cooking are not
There is a burning
malfunctions, so there is or plastic smell
no need to worry.
when using the
oven.
Problem Cause
• The fan automatically
runs for a certain
amount of time to
ventilate inside the
oven.
• If the door is open
• If oven controls are not
correctly set
• If the household fuse
has been blown or the
circuit breaker has been
tripped.
• During initial operation
• If there is food on the
heater
• If using plastic or other
containers that are not
heat-resistant
Action
• This is not a product
malfunction, so there is
no need to worry.
• Close the door and
restart.
• Refer to the chapter
on oven operation and
reset the oven.
• Replace the fuse or
reset the circuit. If it
happens repeatedly, call
an electrician.
• Smoke may come from
the heater when you
first use the oven. This
is not a malfunction,
and if you run the oven
2-3 times, it should stop
happening.
• Let the oven cool
sufficiently and remove
the food from the
heater.
• Use glass containers
suitable for hot
temperatures.