Follett 7 Series Installation Manual page 15

Cleaning and Sanitizing Procedure
Cleaning and sanitizing should be performed at least every
6 months (more often if local water conditions dictate).
WARNING!
§ Place the dispenser in Maintenance Mode prior to
servicing or cleaning the ice machine.
§ For protection, rubber gloves and safety goggles
(and/or face shield) should be worn when handling
SafeCLEAN Plus™.
§ Do not use bleach, it will damage the dispenser.
Required Supplies
§ 7 Series: Follow the directions on the SafeCLEAN Plus
packaging to mix 3 gal (11.4 L) of Follett SafeCLEAN Plus
solution. Use 100 F (38 C) water.
15 Series: Follow the directions on the SafeCLEAN Plus
packaging to mix 6 gal (22.7 L) of Follett SafeCLEAN Plus
solution. Use 100 F (38 C) water.
§ Funnel, bucket, 100 F (38 C) potable water
Ice Machine and Dispenser
1. Dispense all the ice out of the unit.
2. Press and hold maintenance/clean switch until
displays in the user interface to enter Maintenance Mode.
3. Remove (unscrew) chrome ice dispense chute (Fig. 15.1).
4. Remove drip tray (Fig. 15.2).
5. Remove (2) screws located behind the drip tray (Fig. 15.3).
6. Move front panel and place on top or beside unit
(Fig. 15.4).
7. Remove plug cap from the end of water reservoir drain
tube (Fig. 15.5) and lower tube to drain water into bucket.
After the system has been drained of water replace plug
cap in water reservoir drain tube.
8. Secure tube in holder.
9. Remove cap from storage bin lid cover (Fig. 15.6).
10. Screw storage bin lid cover cap onto ice discharge chute
(Fig. 15.7).
Fig. 15
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6
7
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Dispenser and Ice Machine - 115 V, 230 V, 220 V
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