GILES EOF-BIB/FFLT/24/24 Operation & Service Manual page 75

Fryer Operation
5-05. Filtering Liquid Shortening (continued)
10. The used oil is pumped from the Filter Pan,
through the filter media and recirculated
back to the Fry Vat
Valve open and allow the oil to continually
circulate through the system for at least 5
minutes.
During this time it is advisable to remove
the Fry Screen and use the Pot Brush and
Element Brush to scrub the vat walls and
elements, allowing residue to be flushed
into the Filter Pan.
11. After 5 minutes, replaced the Fry Screen if
removed. Push in and lock the Drain Valve
Handle in the CLOSED position and
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allow the Fry Vat to refill. When all oil has
been pumped back to the vat, bubbling will
appear at the pump discharge inside the
vat.
12. After the Fry Vat has refilled, place the Pump Switch
in the OFF position.
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13. Position the Pump Oil Return Valve Handle
the unit being filtered to the CLOSE position.
14. Ensure the Fry Pot contains the proper level of liquid
shortening ... add if needed.
15. • To continue cooking, See Section 5-03,
Cooking Procedure.
• To discontinue cooking, See Section 5-08,
Normal Shut-Down.
. Leave the Drain
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