Miele H 7440 BMX Operating And Installation Instructions page 3

Miele@home ........................................................................................................ 38
RemoteUpdate .................................................................................................... 39
Remote control.................................................................................................... 40
Activating MobileStart .................................................................................... 40
Software version.................................................................................................. 40
Showroom programme........................................................................................ 40
Factory default..................................................................................................... 40
Minute minder.................................................................................................... 41
Main and sub-menus ........................................................................................ 42
Microwave operation ........................................................................................ 44
How it works........................................................................................................ 44
Suitable crockery................................................................................................. 44
Suitable containers......................................................................................... 45
Unsuitable containers..................................................................................... 47
Testing dishes for their suitability ................................................................... 48
Cover .............................................................................................................. 49
Operation............................................................................................................ 50
Changing values and settings for a cooking programme.................................... 50
Changing the temperature.............................................................................. 51
Changing the microwave power level ............................................................ 51
Setting cooking durations .............................................................................. 52
Changing the set cooking durations .............................................................. 52
Deleting the set cooking durations................................................................. 53
Interrupting a cooking programme in the Microwave function ........................... 53
Cancelling cooking .............................................................................................. 53
Pre-heating the oven ........................................................................................... 54
Booster ........................................................................................................... 54
Pre-heat.......................................................................................................... 55
Quick MW and Popcorn .................................................................................... 56
Automatic programmes .................................................................................... 57
Categories ........................................................................................................... 57
Using Automatic programmes............................................................................. 57
Usage notes ........................................................................................................ 57
Other applications ............................................................................................. 58
Defrost................................................................................................................. 58
Reheat ................................................................................................................. 61
Drying .................................................................................................................. 64
Heat crockery ...................................................................................................... 65
Keeping warm ..................................................................................................... 65
Cooking ............................................................................................................... 66
Bottling ................................................................................................................ 68
Frozen food/Ready meals.................................................................................... 70
User programmes.............................................................................................. 71
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