Miele H 7440 BMX Operating And Installation Instructions page 4

Contents
Baking................................................................................................................. 74
Tips on baking..................................................................................................... 74
Notes on the cooking charts ............................................................................... 74
Notes on the oven functions ............................................................................... 75
Roasting ............................................................................................................. 76
Tips for roasting .................................................................................................. 76
Notes on the cooking charts ............................................................................... 76
Notes on the oven functions ............................................................................... 77
Grilling ................................................................................................................ 78
Tips for grilling..................................................................................................... 78
Notes on the cooking charts ............................................................................... 78
Notes on the oven functions ............................................................................... 79
Fan Grill ......................................................................................................... 80
Grill  ............................................................................................................... 81
Cleaning and care ............................................................................................. 82
Unsuitable cleaning agents ................................................................................. 82
Removing normal soiling ..................................................................................... 83
Removing stubborn soiling.................................................................................. 84
Lowering the grill element ................................................................................... 85
Problem solving guide ...................................................................................... 86
Service................................................................................................................ 91
Contact in case of fault ....................................................................................... 91
Warranty .............................................................................................................. 91
Installation.......................................................................................................... 92
Building-in dimensions........................................................................................ 92
Installation in a tall or base unit...................................................................... 92
Side view ........................................................................................................ 93
Connections and ventilation........................................................................... 94
Installing the oven ............................................................................................... 95
Electrical connection ........................................................................................... 96
Cooking charts .................................................................................................. 97
Creamed mixture................................................................................................. 97
Rubbed in mixture ............................................................................................... 98
Yeast dough ........................................................................................................ 99
Quark dough........................................................................................................ 99
Sponge mixture ................................................................................................... 100
Choux pastry, puff pastry, meringue................................................................... 100
Savoury snacks ................................................................................................... 101
Beef ..................................................................................................................... 102
Veal...................................................................................................................... 102
Pork ..................................................................................................................... 103
Lamb, game ........................................................................................................ 104
Poultry, fish.......................................................................................................... 105
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