Whole Wheat Raisin Dough Recipes - Panasonic Bread Bakery SD-250 Operating Instructions & Recipes

Pumpkin & Walnut Wholemeal Rolls
Ingredients:
3 tsp
Surebake yeast
N
255
white flour
N
255
wholemeal flour
1 Tbsp
brown sugar
2 Tbsp oil
2 Tbsp milk powder
1 tsp salt
1
/ Cup mashed cooked pumpkin
2
R
220 m water
1 chooped walnuts
/ Cup
2
Method:
Make dough according to instructions on
1
P.7---9.
Turn the dough out into a greased bowl. Cover
2
and let the dough rest for 20 minutes.
Divide into 12 equal portions. Shape into rolls
3
and place on a greased baking tray. Cover
and leave to rise in a warm place (30 Ð 35
minutes or until doubled in size.
Bake in a pre-heated 200
4
minutes or until golden brown.
°
C) for 30
°
C oven for 15Ð20
--- 36 ---
Whole Wheat
Raisin Dough
tsp=teaspoon Tbsp=tablespoon
Wholemeal Raisin Rolls
Ingredients:
3 tsp
Surebake yeast
N
225 white flour
N
225 wholemeal flour
3 Tbsp brown sugar
4 Tbsp butter
2 Tbsp milk powder
1 tsp salt
2 tsp Allspice
*
R
100 m 2 eggs + water*
grated orange rind
1
/ Cup
2
2 Tbsp raisins, small
Topping
1 Tbsp sugar (to sprinkle over top)
1
/ Cup sliced almonds for garnishing
4
*
Break 2 eggs into the provided 240 m
measuring cup --- fill to the top with water.
Method:
Make dough according to instructions on
1
P.7---9.
Divide the dough into 16 equal portions.
2
Shape each portion into a roll.
Place on a greased baking tray, cover and
3
leave to rise at 30 ---35
Brush rolls with egg, sprinkle with sugar and
4
sliced almonds.
Bake at 200 ° C for 20 ---30 minutes.
5
R
°
C for 60 minutes.