How To Use - Panasonic Bread Bakery SD-250 Operating Instructions & Recipes

How to use

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Steps
Remove the bread pan from the unit.
Twist slightly anti-clockwise and pull
up, using the handle.
Mount the kneading blade on the shaft.
Make sure that the kneading blade and
the kneading shaft are free of bread
crumbs.
dry yeast
Place inside the
bread pan.
Place flour and all dry ingredients inside
the bread pan.
RAISIN modes only
You may place dried fruits (e.g. raisins)
later when the beeper sounds to prevent
them from being crushed (see step 10.)
Pour water and other liquids, if any, into
the bread pan.
Place the bread pan inside the body.
Be sure the bread pan contacts the
bottom of the unit.
Fold the handle down.
Close the top lid.
Plug into a 230 volt outlet.
will light up.
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Notes
The kneading blade is
designed to fit loosely on the
shaft with some loose turning.
For best results, place the yeast
first, so that it is at the bottom of
all other ingredients.
Flour, dry milk, salt, sugar,
butter, etc., first.
Wipe off any moisture or
foreign matter from the outside
of the bread pan before
placing it in the unit.
If the bread pan is not placed
correctly, the dough will not be
kneaded properly.
Position the unit away from
edge of the table or counter-
top.
The unit may vibrate or move
during the kneading process.
Place the unit where it will not
fall off should the unit move
during the kneading process.