Panasonic Bread Bakery SD-250 Operating Instructions & Recipes page 32

Basic Dough
Light Wholemeal Rolls
Ingredients:
3 tsp
Surebake yeast
N
350
white flour
N
100
wholemeal flour
1 tsp
sugar
2 Tbsp
butter
2 Tbsp milk powder
1 tsp salt
R
250 m water
1 egg, beaten
poppy or sesame seeds
Method:
Make dough according to instructions on
1
P.7---9.
Turn the dough out into a greased bowl.
2
Cover and let the dough rest for 20 minutes
in the refrigerator.
Divide the dough into 12 ---16 equal portions.
3
Shape into rolls and place on a greased
baking tray. Cover and leave to rise in a warm
place (30 ---35 ° C) for 30 minutes or until doubled
in size.
Brush with beaten egg and sprinkle with
4
seeds.
Bake in a preheated 200
5
25 minutes or until golden brown.
° C oven for 15 ---
--- 31 ---
tsp=teaspoon Tbsp=tablespoon
Savoury Pull Apart
Ingredients:
3 tsp Surebake yeast
N
450 white flour
1 tsp sugar
2 Tbsp butter
2 Tbsp milk powder
1 tsp salt
R
250 m water
Method:
Make dough according to instructions on
1
P.7---9.
Divide into 10 even sized pieces. Shape these
2
as you would for bread rolls and then squeeze
them into a lightly greased large loaf pan or round
cake tin.
Cover with a plastic wrap and leave to rise in a
3
warm place until well risen.
1 / cup fresh herbs, chopped spring
4
2 onions, sliced grated cheese
1 cup other savoury ingredients such
as ham, salami, sun dried
tomatoes, olives etc
When risen, sprinkle with the above.
4
Bake at 200 ° C for approximately 25 minutes.
5
(This is dependent on the size and shape of
the tin used).
Serve as an accompaniment for soup or
6
other dishes.