Gluten Free Recipes; Dough Recipes - Panasonic SD-YR2550STZ Operating Instructions And Recipes

Gluten Free Recipes

Gluten Free Bread
●
The outcome differs depending on the
recipes or using type of bread mix.
●
Follow the recipes on the package of your
gluten free bread mix.
Gluten Free Bread
Menu 14
(1 h 50 min - 1 h 55 min)
Water
Oil
Gluten free bread mix
Dry yeast
Gluten and Wheat Free Bread
Menu 14
(1 h 50 min - 1 h 55 min)
Milk
Eggs )M( , beaten
Cider vinegar
Oil
Honey
Salt
Brown rice flour
Potato starch
Xanthan gum
Dry yeast
Flavoured Gluten Free Bread
Use one quantity of chosen mix and add the
following ingredients to your bread pan to
produce the bread of your choice.
Spicy Fruit Bread
(1 h 50 min)
Mixed fruits
Cinnamon
Maple & Pecan Bread
(1 h 55 min)
Maple syrup
Pecans

Dough Recipes

Basic
Basic Dough
Menu 18 (2 h 20 min)
★ Dry yeast
Strong white bread flour
Butter
Sugar
Salt
Water
EN20
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Recipes
Five Seeds Bread
(1 h 55 min)
Linseeds
Sesame seeds
Pumpkin seeds
Poppy seeds
Sunflower seeds
Sundried Tomato & Parmesan Bread
(1 h 55 min)
430 mL
Parmesan cheese grated
1 tbsp
Sundried tomatoes in oil, drained
500 g
and chopped
2 tsp
Gluten Free Cake
Gluten Free Chocolate Cake
Menu 15 (1 h 50 min)
Butter *1
310 mL
Sugar
2 )100 g)
Eggs )L(, beaten
1 tbsp
Dark chocolate, melted
2 tbsp
White rice flour
60 g
Cacao powder
1¼ tsp
Baking powder
150 g
300 g
Gluten Free Tea Cake
2 tsp
Menu 15 (1 h 50 min)
2½ tsp
Butter *1
Sugar
Eggs )L(, beaten
White rice flour
Ground almonds
Tea leaves, chopped
Baking powder
100 g
2 tsp
2 tbsp
g
50
Soft Rolls / Baps
Menu 18 (2 h 20 min)
★ Dry yeast
Strong white bread flour
1 tsp
Butter
500 g
Sugar
30 g
Salt
1½ tbsp
Egg（M(, beaten
1½ tsp
Water *
310 mL
* For a slightly denser roll try 125 mL water and
125 mL milk.
Gluten Free Banana Cake
Menu 15 (1 h 50 min)
1 tbsp
Butter *1
2 tbsp
Sugar
1 tbsp Eggs )L(, beaten
1 tbsp White rice flour
Ground almonds
1 tbsp
Banana *2
Baking powder
Gluten Free Pizza
50 g
Gluten Free Pizza
50 g
Menu 16 (30 min)
Water
White rice flour
Vegetable oil
Salt
Dry yeast
150 g
Gluten Free Pasta
150 g
3 )180 g)
Gluten Free Pasta
120 g
Menu 17 (15 min)
120 g
Mixture / beat 2 eggs )M( +
30 g
water
10 g
White rice flour
Potato starch
Corn starch
Xanthan gum
80 g
Oil
160 g
Salt
3 )180 g(
● Be sure to whisk eggs and water together
160 g
until very smooth.
80 g
● Place flour, starch and gum into another bowl
2 tsp
and mix well.
10 g
*1 Cut into 1 cm cubes.
*2 Cut into 1 - 2 cm.
1 Place the ingredients into the bread pan in
the order listed above.
2Select the menu.
1¼ tsp
3 Divide dough into 8 – 10 pieces and shape
450 g
into baps.
30 g
4 Place on a greased baking tray and allow
1 tbsp
1 tsp to prove at 40 ˚C until doubled in size.
1 )50 g(
)approx. 20 minutes(.
5 Dust with flour.
250 mL
6 Bake in a preheated oven at 220 ˚C for
15 minutes or until golden brown.
Turn to P. EN10,
EN14 - EN15 for
handling instructions.
80 g
120 g
3 )180 g(
160 g
50 g
80 g
10 g
380 mL
475 g
1¾ tbsp
1 tsp
1 tsp
260 g
220 g
) (
mixed and 80 g
sifted
100 g
1½ tbsp
2 tbsp
1 tsp
Turn to P. EN10-
EN13 for handling
instructions.
2021/11/8 17:28:52 2021/11/8 17:28:52