Panasonic Bread Bakery SD-250 Operating Instructions & Recipes page 30

Basic Dough
Swedish Tea Ring
Ingredients:
3 tsp Surebake yeast
N
450 white flour
4 Tbsp sugar
4 Tbsp butter
3 Tbsp milk powder
1 tsp salt
R
230 m water
Method:
Make dough according to instructions on
1
P.7---9.
Roll or pat the dough into a rectangle
2
×
(50 30 cm).
2 tsp melted butter
2 tsp cinnamon
1
/ cup brown sugar
2
1 egg, beaten
Brush over surface of the dough with melted
3
butter.
Mix cinnamon and brown sugar and sprinkle
4
over butter.
Roll up like a swiss roll starting from the long
5
side.
Press edges firmly underneath.
6
Join ends to make a circle, pinch edges
7
together and place on a greased oven tray.
Cut nearly through to the centre of the ring at
8
2.5 cm intervals, turning each section so that it
faces cut side up.
tsp=teaspoon Tbsp=tablespoon
Cover with plastic wrap and leave to rise in a
9
warm place (30 ---35
Brush with beaten egg.
10
Bake in a preheated 180
11
minutes or until golden brown.
Other fillings such as dried fruit, jam,
12
mincemeat, nuts etc can be used.
This tea ring can be iced with a vanilla icing if
13
desired.
--- 29 ---
°
C) for 30 minutes.
° C oven for 15 ---25