Panasonic Bread Bakery SD-250 Operating Instructions & Recipes page 34

Basic Raisin Dough
Hot Cross Buns
Ingredients:
3 tsp Surebake yeast
N
450 white flour
3 Tbsp brown sugar
6 Tbsp butter
2 Tbsp milk powder
1
/ tsp salt
2
3 tsp allspice
1 Tbsp orange rind
1 egg
R
200 m water
3 / cup sultanas
4
Method:
Make dough according to instructions on
1
P.7---9.
Place dough in a greased bowl. Cover with a
2
plastic wrap and leave to rise for 20 ---30
minutes.
Shape into 10 or 12 buns depending on the
3
size required.
Cover and leave to rise in a warm place
4
(30 ---35 ° C) for 30 minutes or until doubled in
size.
Put on crosses.
5
Crosses
1 / cup flour
2
2 Tbsp oil
water to mix
Mix flour and oil, then add water to make a stiff
paste. Pipe into the shape of crosses --- if a
piping bag is not available, use a small plastic
bag with a corner cut off.
Bake in a preheated 200
6
minutes or until golden brown. Brush over the
glaze.
Glaze
3 Tbsp milk
3 Tbsp castor sugar
Boil together until syrupy --- brush over cooked
buns when they are removed from the oven.
° C oven for 15 ---25
--- 33 ---
tsp=teaspoon Tbsp=tablespoon
Boston Bun
Ingredients:
3 tsp Surebake yeast
N
450 white flour
2 tsp sugar
4 Tbsp butter
3 Tbsp milk powder
1 tsp salt
R
260 m water
3
/ cup sultanas
4
Method:
Make dough according to instructions on
1
P.7---9.
Place dough in a greased bowl. Cover with a
2
plastic wrap and leave to rise for 20 ---30
minutes.
Shape the dough into a large round, place on
3
a lightly greased oven tray and leave to rise at
30 ---35 ° C until doubled in size.
Bake in a preheated 200
4
minutes or until golden brown.
Cool on a cooling rack and then ice with pink
5
icing and sprinkle with coconut.
° C oven for 15 ---25