Panasonic Bread Bakery SD-250 Operating Instructions & Recipes page 29

Doughnuts
Use Dinner Rolls dough recipe on page 26.
1
Divide the dough into equal portions.
2
Roll each portion into a ball.
Place on a lightly floured surface.
3
Cover with a plastic wrap and leave to
rise for 20 minutes.
Shape each ball as desired, in a ring, twisted,
4
or in an oval shape. Place on a greased tray.
°
Leave to rise at 30 C for 30 minutes.
5
Deep fry the doughnuts until golden brown.
6
Roll in a mixture of sugar and cinnamon or
7
cool and use other toppings as desired.
Makes 12 ---16 doughnuts dependent on size
8
and shape selected.
tsp=teaspoon Tbsp=tablespoon
Bagels
Ingredients:
3 tsp
Surebake yeast
N
450
white flour
1 Tbsp
sugar
2 Tbsp
butter or oil
2 Tbsp
milk powder
1 tsp
salt
R
230 m water
1 egg, lightly beaten
poppy or sesame seeds
Method:
Make dough according to instructions on
1
P.7---9.
Divide dough into 12 ---16 equal portions.
2
Roll each portion into a log approximately 20 cm
3
long.
Form into a ring, sealing both ends together
4
tightly. Place on a lightly greased tray and cover
with glad wrap. Leave to rise at 30 ---35
minutes.
Bring a large saucepan of water to the boil.
5
Using a slotted spoon place 3 ---4 bagels into
the water at a time. Boil for 1 minute turning
once. Lift out and drain well.
Brush with the beaten egg and sprinkle over
6
seeds.
°
Bake at 200 C for 20 ---30 minutes.
7
--- 28 ---
Basic Dough
°
C for 30