Panasonic Bread Bakery SD-250 Operating Instructions & Recipes page 40

Pizza Dough
Pumpkin calzone
Ingredients:
Use the Pizza Dough on P.38.
FILLING
2 cups finely diced pumpkin cubes
(cooked until tender)
1 small
red onion finely chopped
2 Tbsp
oil-from sundried capsicums/
tomatoes
4 large
sundried capsicums/tomatoes
1 tsp
cumin
1 / tsp
coriander
2
or
1 Tbsp
fresh coriander
1
/ cup grated parmesan cheese
2
salt and pepper
Method:
SautŽ onion and pumpkin in oil. Add cumin
1
and coriander then roughly chopped sundried
capsicum or tomatoes and cheese.
Season to taste and leave to cool.
Divide dough into eight balls and roll out into
2
circles.
Place pumpkin mixture on half of dough, wet
3
edges of dough then fold over other half to
enclose filling. Seal edges.
Brush with oil and leave for 5Ð10 minutes.
4
Place in oven 220 ° C for 15Ð20 minutes.
5
tsp=teaspoon Tbsp=tablespoon
Pita Bread
Ingredients:
2 tsp
Surebake yeast
N
340
white flour
1 / tsp
sugar
2
1 / tsp
salt
2
R
220 m water
Method:
Make dough according to instructions on
1
P.7---9.
Use lightly floured work surface and hands to
2
shape pita breads.
Divide the dough into 8 equal portions. Make
3
into flat oval shapes, approximately 0.5cm thick.
Place on a greased tray, cover and leave to
4
rise for 30Ð50 minutes.
Lightly grease heavy pan,fry each pita until it
5
puffs-turn,cook until golden brown.
Split and fill with your choice of hot or cold
6
filings.
Pita Crisps
An alternative to potato or corn chips
Ingredients:
Use the same ingredients as Pita Bread.
Method:
Split pita breads, cut into triangles 6cm x 4cm.
1
Brush with oil and bake in a pre-heated 120
2
oven for 20Ð30 minutes until crisp.
Serve with salsa or guacamole.
3
Garlic Pita Triangles
Ingredients:
Use the same ingredients as Pita Bread.
Method:
Spread the inside of whole split pita breads
1
with garlic or herb butter.
Heat in a preheated 180
2
melts.
Cut in quarters and serve as an accompaniment
3
to soups or pasta dishes.
--- 39 ---
° C
° C oven until butter