Panasonic Bread Bakery SD-250 Operating Instructions & Recipes page 35

Sundried Tomato & Basil Rolls
Ingredients:
3 tsp Surebake yeast
N
450 flour
1 tsp salt
1 tsp sugar
1 Tbsp olive oil
2 Tbsp
freshly chopped basil
2 Tbsp
grated parmesan cheese
R
250 m
water
chopped sundried tomatoes
1 / cup
4
Method:
Make dough according to instructions on
1
P.7Ð9.
Turn the dough out into a greased bowl.
2
Cover and let the dough rest for 20 minutes.
Divide into 12 equal portions. Shape into rolls
3
and place on a greased baking tray. Cover
and leave to rise in a warm place (30 ---35
30 minutes or until doubled in size.
Bake in a pre-heated 200
4
minutes or until goldenbrown.
°
C) for
°
C oven for 15Ð20
--- 34 ---
Basic Raisin Dough
tsp=teaspoon Tbsp=tablespoon
Panettone (Italian Christmas Bread)
Ingredients:
3 tsp Surebake yeast
N
450 white flour
1 tsp salt
3 Tbsp sugar
3 Tbsp milk powder
N
50
butter
1
egg
1 / tsp
crushed aniseed
2
R
220 m
water
sultanas
1 / cup
4
mixed peel
1 / cup
4
pinenuts or chopped almonds
2 Tbsp
grated rind lemon
Method:
Make dough according to instructions on
1
P.7---9.
Grease a soufflŽ dish or a round cake tin with
2
the height of the sides extended using a collar
of baking paper.
Place dough in container cover and allow to
3
rise until almost doubled in size.
Brush with melted butter and bake at 190
4
for 30Ð45 minutes.
° C