Milk Pipework - Miele CM 5310, CM 5410, CM 5510, CM 5710 Operating Instructions Manual

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Cleaning and care
Clean any blockages in the milk
pipework under running water with the
special brush supplied:
 Insert the brush in the pipework.
Move it back and forth until all milk
residue has been removed.
If you have released the connecting
piece from the milk pipework: when
reassembling, ensure that the smaller,
thinner end of the connecting piece is
pushed into the hose.
Reassembling the central spout
The dispensing unit is easier to
reassemble if the individual parts are
dampened with water beforehand.
 Reassemble the dispensing unit.
 Refit the dispensing unit onto the
central spout. Press firmly to ensure
the dispensing unit is securely fitted
without any gaps.
 Replace the stainless steel cover and
connect the milk pipework if required.
46

Milk pipework

Risk to health due to inadequate
cleaning.
Milk naturally contains bacteria. Heat
and moisture inside the coffee
machine can cause these bacteria to
multiply, e.g., milk residues can go
off and pose a risk to health.
Clean all components in which milk
is transported thoroughly on a
regular basis.
The coffee machine's milk pipework
must be cleaned at least every 5 days.
There are two options for cleaning the
milk pipework:
- You can remove and dismantle the
central spout with its integrated
Cappuccinatore and either wash it in
the dishwasher or by hand with warm
water and dish detergent (see
"Central spout with integrated
Cappuccinatore").
- Or you can clean the milk pipework
using the
Clean milk pipework
maintenance program together with a
cleaning agent for milk pipework (see
"Maintenance programs – Cleaning
the milk pipework").
Useful tip: In addition to your weekly
cleaning routine, we recommend
carrying out the alternative cleaning
procedure once a month. For example,
if you manually clean the machine once
a week, then you should run the
milk pipework
maintenance program once
a month. This combination will ensure
optimum cleaning of the milk pipework.
Clean

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