Guide to the appliance ..................................................................................... 16
Accessories ....................................................................................................... 18
Using the appliance........................................................................................... 19
Initial commissioning ........................................................................................ 20
Water hardness.................................................................................................. 22
Switching on and off ......................................................................................... 25
Preparing drinks ................................................................................................ 27
Milk preparation................................................................................................... 27
Making a coffee drink.......................................................................................... 28
Cancelling a drink................................................................................................ 28
Coffee pot............................................................................................................ 29
Adding ground coffee..................................................................................... 30
Grinder setting................................................................................................... 32
Quantity of coffee................................................................................................ 33
Brewing temperature ........................................................................................... 33
Portion size ........................................................................................................ 34
Profiles................................................................................................................ 36
Creating profiles .................................................................................................. 36
Contents
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6
3