Recipe - Cuckoo CRP-P10TOOL Manual

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Recipe

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Glutinous
Boiled Rice -
Pea Rice
Mixed
Boiled Barley
-
Five-grain Rice
Boiled Fresh
Germinated
Brown Rice
Boiled Brown
Rice with
Red Beans
Green Tea Rice
Blended with
Chicken Chest
GABA
4Hours
Flesh
Saessak
Bibimbap
(rice with sprout
and vegetables)
Mushroom Tian
White Porridge
-
Porridge
Steamed Rib
Steamed
45Minutes
Chicken
Cook
Steamed Rice
Cake
Potato
Boiled Pork
40Minutes
Five-flavor Pork
Corn
Ingredients
Rice 6 cups
* The "cup" in ingredients means a measuring
cup in the rice cooker. 1 cup (180cc) is for one
person.
Rice
3 cups of rice, 1/2 cup of pea, 1 tablespoonful of
sake, 1 1/2 teaspoonful of salt.
※ Boil pea before cooking.
2 cups of rice, a cup of barley
Rice 1.5cup, millet1/3cup, glutinous
Rice
rice1/2cup, red beans 1/3cup,
sorghum1/3cup and salt 1 teaspoon
Brown rice 4 cups
Brown rice 1 cup, rice 2 cups and red beans
1/3 cup
2 cups of brown rice, 3g of green tea leaf, 10g
of green tea powder, 4 nuggets of chicken
chest flesh, a little bit of olive oil, a little bit of
salt, a little bit of pepper, 5g of celery, a little bit
of lime, a little bit of rosemary
2 cups of brown rice and some sprouts and
vegetables.
* Seasoning red pepper paste : Red pepper
paste 1/2cup, beef (crushed)40g, sesame
oil 1 tablespoon, honey 1 tablespoon and
sugar 1 tablespoon, 1/3 cup of water
2 cups of brown rice, 20g of brown gravy sauce,
a little bit of salt, 2 sheets of sesame leaves, 1/3
pieces of pumpkin, a pack of shimeji mushroom
※ Mushroom may be chosen as preferred in the
family.
Rice 1 cup
Beef rib (port rib 1.2kg, sake 3 tablespoons, nicely
aged soy sauce 5tablespoons, crushed garlic 1
tablespoon, sesame oil 1 teaspoon, onion juice 3
tablespoons, pear juice 3 tablespoons, sugar
3tablespoons, chopped scallion 5tablespoons,
ground sesame mixed with salt 1 tablespoon,
ground pepper 1 teaspoon, carrot 1 unit, chestnut
10 units, ginkgo nut 20 units and ground pine nuts
1 tablespoon
1 chicken (1Kg), potato100g, carrot 100g, sugar
3 tablespoon, chopped scallion 1 teaspoon,
crushed garlic 1 teaspoon, nicely aged soy sauce
6 tablespoons, ginger juice 1teaspoon, ground
pepper 1/2teaspoon, ground sesame mixed with
salt 1 tablespoon and sesame oil 1 1/2
tablespoons
Multi
5 cups of nonglutinous rice, 2 cups of adzuki
beans, 1 tablespoonful of salt, 5 tablespoonful
of sugar and 3 tablespoonful of water
Potato (less than 200g) 6EA
Pork (shank or pork belly) 400g, ginger 1EA,
some garlic, onion 1EA, scallion 1EA and
some kimchi
700g of pork, 2/3 cup of soy sauce, 3
tablespoonful of sugar, a little bit of silk yarn
* Five flavors : 6 grains of black pepper, 7cm of
cinnamon, 4 pieces of star anise
Corn 4EA
Recipe
Directions
1. Put clean-washed rice in the inner pot and pour water by water
gradation 6.
2. Firstly, lock the cover, and select the menu in the
menu/selection button, and then push the
Cook/GlutinTurbo] button.
1. Drain the grains after washing.
2. Put clean rice with prepared ingredients with some salt and pour
water up to the line 3 for glutin rice.
3. Lock the lid and select the menu with the
Press the Pressure Cook/Glutin Turbo
1. Wash and put brown rice and prepared ingredients into the inner
pot. Pour water up to the line 4 for GABA rice.
2. Lock the lid and select the menu with the menu/selection
the Pressure Cook/Glutin Turbo button to save.
1. Wash and put brown rice and prepared ingredients into the inner
pot. Pour water up to the line 3 for GABA rice.
2. Lock the lid and select the menu with the menu/selection
the Pressure Cook/Glutin Turbo button to save.
1. Wash and put brown rice and prepared ingredients into the inner
pot. Pour water up to the line 2 for GABA rice.
2. Lock the lid and select the menu with the menu/selection
the Pressure Cook/Glutin Turbo button to save.
1. Put the prepared ingredients in the inner pot and pour water up to
the appropriate line depending on the quantity of food to be served.
Serving for 1.5 : Rice porridge line marking 1.5,
Serving for 1 : Rice porridge line marking 1,
Serving for 0.5 : Rice porridge line marking 0.5
( * Note : Rice porridge cooks for maximum 1.5 servings)
2. Lock the lid and select the menu with the menu/selection
Pressure Cook/Glutin Turbo button to save.
1. Put the prepared ingredients in the inner pot.
→
Please refer to our website
(www.cuckoo.co.kr) for more information.
2. Lock the lid and select the menu with the menu/selection
the Pressure Cook/Glutin Turbo button to save.
[Pressure
menu/selection button.
button to save.
button. Press
button. Press
button. Press
button. Press the
button. Press
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