Cuckoo CRP-P10TOOL Manual page 40

Pressure rice cooker
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How to use the cooking menu
Glutin
Used to cook sticky and nutritious white rice.
Rice
Brown
Used to cook brown rice without germinating.
Rice
Porridge
This menu is used to cook porridge.
Multi
Used to cook various dishes by setting a time
cook
manually.
Automatic
Used to eliminate smell soaked after cooking.
Sterilization
•Press "Pressure Cook/Glutin Turbo" button twice after selecting "GLUTIN. RICE" menu, and the cooker will go for glutin rice
Turbo
function
•The mode of glutin rice turbo does not produce cooked rice as good as normal cooking mode. Use glutin rice turbo mode only
for
Glutinousrice
•For better taste of cooked rice, cook rice in glutin rice turbo mode after macerating rice for 20 minutes or so before cooking.
※After cooking in glutin rice turbo mode or cooking of small serving, discard water. In case of small servings white rice
turbocooking, more water may be required than other menu.
MENU
GLUTIN. RICE
HIGH HEAT
GLUTIN. RICE
TURBO
GLUTIN. RICE
MIXED RICE
HIGH HEAT
MIXED RICE
MIXED BROWN
RICE
HIGH HEAT MIXED
BROWN RICE
BROWN RICE
HIGH HEAT
BROWN RICE
GABA RICE
PORRIDGE
NU RUNG JI
※When keeping warm, press Cancel to stop and select the desired function.
※When you cook after using options like Multi Cook, the odor may stick (refer to the product care method section to wipe the packing
and cover and clean with the auto sterilization function).
※GLUTIN. RICE : When using "long grain", it is recommended to cook for less than 8 servings on the basis of "MIXED RICE" water scale.
※Brown Rice/Mixed Rice, High Heat Brown Rice/Mixed Rice options are useful when cooking white rice and brown rice in 5:5 ratio.
※Please soak or boil hard grains such as beans and red beans under water first before start cooking in mixed rice option.
※Cooking time for each option may vary depending on user's environment such as voltage, amount/temperature of water, etc.
※When you see "
to work properly. (This does not apply when you turned the handle towards " " (Unlock) once or more after finishing cooking in the
40
previous cooking.)
HOW TO COOK
turbo cooking, which will cut rice cooking time. (Two servings of glutin rice normally takes 17 minutes or so.)
for 6 servings or less.
COOKING INSTRUCTION
Select "GLUTIN. RICE" → Press "Pressure Cook/Glutin
Turbo" button
Select "HIGH HEAT GLUTIN. RICE" → Press "Pressure
Cook/Glutin Turbo" button
1. Press "Pressure Cook/Glutin Turbo" button twice (2)
in a row 2. Select "TURBO GLUTIN. RICE" → Press
"Pressure Cook/Glutin Turbo" button
Select "MIXED RICE" → Press "Pressure Cook/Glutin
Turbo" button
Select "HIGH HEAT MIXED RICE" → Press "Pressure
Cook/Glutin Turbo" button
Select "MIXED RICE" → Press "Pressure Cook/Glutin
Turbo" button
Select "HIGH HEAT MIXED RICE" → Press "Pressure
Cook/Glutin Turbo" button
Select "BROWN RICE" → Press "Pressure Cook/Glutin
Turbo" button
Select "HIGH HEAT BROWN RICE" → Press "Pressure
Cook/Glutin Turbo" button
Select "BROWN RICE" → Set time for germination
process → Press "Pressure Cook/Glutin Turbo" button
Select "PORRIDGE" → Press "Pressure Cook/Glutin
Turbo" button
Select "NU RUNG JI" → Press "Pressure Cook/Glutin
Turbo" button
" on display, turn the Lock/Unlock handle towards " " (Unlock), and then turn it back towards " " (Lock) for it
Used to cook by mixing glutinous rice in
Mixed Rice
cereals.
GABA Rice
Used to cook germinated brown rice.
Nu Rung Ji
Used to cook scorched rice when cooking is
(Scorched rice)
done.
HIGH HEAT
(GLUTIN.RICE/
Used to cook more savory and sticky rice
MIXED RICE
/BROWN RICE)
WATER LEVEL
CAPACITY
2 ~ 10 PERSONS Approx. 30 ~ 39 min
2 ~ 10 PERSONS
GLUTINOUS
2 ~ 6 PERSONS
2 ~ 8 PERSONS
2 ~ 8 PERSONS
2 ~ 8 PERSONS
MIXED BROWN
RICE
2 ~ 8 PERSONS
2 ~ 6 PERSONS
2 ~ 6 PERSONS
GABA
2 ~ 6 PERSONS
0.5 ~ 1.5 CUPS
PORRIDGE
2 ~ 4 PERSONS
GLUTINOUS
COOKING TIME
Approx. 31 ~ 44 min
Approx. 17 ~ 23 min
Approx. 46 ~ 59 min
Approx. 49 ~ 64 min
Approx. 46 ~ 59 min
Approx. 49 ~ 64 min
Approx. 52 ~ 64 min
Approx. 57 ~ 68 min
Germination Time+
Approx. 52 ~ 64 min
Approx. 93 ~ 120 min
Approx. 38 ~ 41 min

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